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Cheese Crisps

SUBMITTED BY: Janelle Lee

"'The surprising crunch of these fun snacks makes them great for parties or anytime of day,' assures Janelle Lee of Sulphur, Louisiana, who shares this simple, late-night recipe."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.3 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded sharp Cheddar cheese
  • 3 cups crisp rice cereal

DIRECTIONS

  1. In a mixing bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350 degrees F for 15-17 minutes or until lightly browned. Serve warm or cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by diamondhead
I thought this was an excellent base recipe. i gave it four of five as i intend to change it a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by ZIEGI
I'm sorry, but this was really bad. A friend of mine made them, and they tasted like Velveeta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Jessica Y.
My cheese crisps came out kinda chewy... Maybe it was just me. But, I don't agree with the... MORE


 
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