Just made these today adjusting the recipe a little and, oh boy, are they delicious! I used 3/4 cup butter (instead of 1 cup), added 2 Tbsp. Worcestershire sauce and 1.5 tsp. of Cajun seasoning (Tony Chachere's). *TIP: Be patient as you combine the ingredients. It takes a lot of stirring and mashing with a rubber spatula to get the butter well distributed. I also combined the flour (sifted) with the cheese, rice krispies & spices PRIOR to adding the butter and Worcestershire sauce. Used parchment paper and made balls a little larger than a jaw-breaker then pressed flat with my fingers. I baked tem exactly 13 minutes each batch...truly amazing treat!!!
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Just made these today adjusting the recipe a little and, oh boy, are they delicious! I used...