Reviewed: Feb. 21, 2012

Sooooo good! I have made these a bunch of times & they're great every time! I know it sounds wierd, but imagine sausage balls without the sausage! That's what they're like & my whole family loves them!

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Reviewer:

bellabean

Reviewed: Nov. 28, 2011

Greasy

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Reviewer:

rrebel2k

Reviewed: Aug. 26, 2011

These looked and smelled yummy but they were rather mealy. I made them for a party at my house and these were the only thing that I had massive leftovers of. They are greasy and just not good.

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Reviewer:

WONROSESHY

Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

Reviewed: Aug. 15, 2011

Nom, nom, nom. I love these (but cook for a bit longer to make extra crispy). I just have to have self control when I make them because I can easily eat them all.

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Reviewer:

shannamarie

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Columbus, Georgia, USA

Reviewed: Jul. 18, 2011

I was disappointed in these since they sounded so good. The first batches tasted too 'floury' so I made them extremely thin. Those tasted a little better but fell apart so easily people were eating crumbs.

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Reviewer:

LindaO

Reviewed: Jul. 9, 2011

Some Cheddars ooze more than others. I use Extra sharp, well-aged, so it's drier and you can actually use less. Try a small brick of Kraft black label or another sharp cheese -- peccorino, parmesan, even Stilton or Bleu -- in a lesser amount than one pound.

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Reviewer:

family-cook

Cooking Level: Expert

Home Town: Lufkin, Texas, USA

Living In: Salt Lake City, Utah, USA

Reviewed: May 25, 2011

I cut this recipe in half to test them out and we loved them. Although i used shredded Mexican style cheese(cheddar and pepper jack mixture) and i added a bit more butter because mine seemed a bit dry. Mine did not turn out greasy at all. I made mine very thin and they tasted just like cheese nips.

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Reviewer:

Cheelara

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Home Town: Leeds, Alabama, USA

Living In: Lincoln, California, USA

Reviewed: May 4, 2011

I don't know if I went wrong somewhere but I did not find these enjoyable at all, first they didn't hold together very well and had an awful texture. I'm not sure if this is because I reduced the amount of cheese as per other reviewers suggestions. They didn't even taste that great. I will not make this recipe again.

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Reviewer:

cocktailqueen

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 19, 2011

Really different, pretty addictive, makes a ton, thank goodness - everytime I passed by them I had to have another!

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Reviewer:

nuonli

Reviewed: Mar. 6, 2011

My family found this to be an excellent treat. The only thing I would do to improve is add a little bit more cayenne pepper, we like food with a little more "bite" to it.

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