Recipe by Jan
"These are addictive! They can be made to anyone's taste by adjusting the amount of heat."
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shredded Cheddar cheese
crisp rice cereal
freshly ground black pepper
My mother-in-law made these for years and I have taken over since her death. Our family loves these so much. One difference in our recipe is that we use about 1/2 of the cheese that this recipe calls for....I don't know, but this might cut down on the "greasiness" that some reviewers wrote about. And they really are "addictive".
I tried out a "test" recipe before making them for company, good thing I did, they were terrible. Too greasy and too floury tasting.
I just wanted to add my vote for these crispies. I took it to a luncheon today, and everyone raved about it and wanted a copy of the recipe. One lady is already going to make this appetizer for a party tomorrow night! YUM!
I first ate this at my wedding shower in 1966. My mother-in-law used it all of the time. As an appetizer she left them in balls. To serve with salads, she pressed them with a fork like peanut butter cookies. This is the exact recipe I have and it is wonderful!
These were tasty but very greasy.
I made these for a party and everyone loved them.
Pretty quick to make
This recipe is absolutely wonderful! Being a cheese-aholic, I knew that it would be. It is so easy and quick. While preparing a birthday dinner for friends, I quickly threw it together to serve as a pre-dinner nibble, and they loved it. Careful though: It these crispies are so addictive, they could have an effect on your weight!
These were extremely rich to the point that eating them made me queasy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 152
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