Cheese Crispies Recipe
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Cheese Crispies

By: Jan  
"These are addictive! They can be made to anyone's taste by adjusting the amount of heat."

Rating: This weblink has been rated 52 times with an average star rating of 3.8 Read Reviews (43)

Rate/Review | 2,579 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 15 to 20 servings
 

Ingredients

  • 1 pound shredded Cheddar cheese
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 2 cups crisp rice cereal
  • 1/2 teaspoon salt
  • 2 dashes Worcestershire sauce
  • 1 pinch garlic powder
  • 1/4 teaspoon cayenne pepper
  • freshly ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  3. Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 16.9g | Cholesterol: 49mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SAKJPTK 
I tried out a "test" recipe before making them for company, good thing I did, they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by SANDYL51 
My mother-in-law made these for years and I have taken over since her death. Our family loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HAMM 
I just wanted to add my vote for these crispies. I took it to a luncheon today, and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by KCALDWELL48 
I first ate this at my wedding shower in 1966. My mother-in-law used it all of the time. As... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SMITHKL56 
I made these for a party and everyone loved them. Pretty quick to make MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MELINDA HOLLOWAY 
These were tasty but very greasy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by flrdli 
This recipe is absolutely wonderful! Being a cheese-aholic, I knew that it would be. It is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Heather 
These were extremely rich to the point that eating them made me queasy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by CONNIE263 
Great recipe, and easy, too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DOLORI 
If you have any leftovers, I'll be surprised!!! MORE

 
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