Cheese Crescent Triangles

SUBMITTED BY: Pillsbury® Crescents

"Tender crescent bites hold a warm, cheesy filling in a crowd-pleasing appetizer."

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PREP TIME	20 Min
READY IN	35 Min
Original recipe yield 24 appetizers

SERVINGS

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Servings
USMETRIC

Heat oven to 375 degrees F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.
Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7 1/2x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2 1/2-inch) squares.
Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.
Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.
Bake 9 to 11 minutes or until golden brown. Serve warm.

Reviewed on Dec. 21, 2007 by natnzacsgramma

Glad I tried this recipe before seeing the one negative review. There was an instructional... MORE

Reviewed on Jan. 6, 2008 by BJT1968

Excellent! When you remove crescent rolls from tube, notice two halves. Still rolled up see... MORE

Reviewed on Dec. 30, 2007 by AllisonAnne

These were great. I followed the recipe exactly and they were all gone within minutes of... MORE

Reviewed on Nov. 27, 2007 by mey123

The rolls went a little soggy with not much flavor. No homebake taste. MORE

Reviewed on Nov. 21, 2007 by ccan62

This was a great appetizer. I had a dinner party for my family and they loved it. The... MORE

Reviewed on Feb. 3, 2008 by joyceti

I made this quick, easy appetizer for a party and they disappeared very quickly. Several... MORE

Reviewed on Jan. 25, 2008 by LITHRAI

very good, a little bland, i added 2 Tbls. cream cheese a little chili powder, some garlic... MORE

Reviewed on Jan. 24, 2008 by bumper

These were good and easy to make. They were a hit with my family at Christmas. Next time... MORE

Reviewed on Jan. 3, 2008 by Teresa

I loved this recipe. I did use the garlic crescent rolls instead of plain. Big hit with the kids. MORE

Reviewed on Dec. 31, 2007 by CRISMEZA

i added a bit of spinach that made it tasty! MORE

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