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Cheese Crepe Souffle

By: MOLLYSMAMA  
"This is my twist on a traditional blintz souffle. It's tender and delicious. Serve with strawberries in syrup, raspberry preserves, spiced peaches, and sour cream. "

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 92 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 2 (13 ounce) packages frozen cheese-filled blintzes
  • 6 egg whites
  • 6 egg yolks
  • 2 cups sour cream
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the butter in 9x13 inch baking dish, and put into the oven until melted, about 3 minutes. Place the blintzes into the baking dish in a single layer on top of the melted butter.
  3. Whip the egg whites in a bowl until they form soft peaks, about 5 minutes, and set aside.
  4. Whisk together the egg yolks, sour cream, sugar, vanilla extract, and salt in a large bowl until smooth. Use a rubber spatula or wire whisk to fold 1/3 of the whipped egg whites into the sour cream mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining whipped egg whites, folding just until incorporated. Pour the mixture over the blintzes in the baking dish.
  5. Bake in the preheated oven until the eggs are set and puffy and the top is golden brown, about 45 minutes.

Footnotes

  • Cook's Note
  • Use either light or full-fat sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 19.9g | Cholesterol: 155mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by RLOGAN01 
I took the chance with no reviews and made this for my Sunday school class. I did mess up and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by pepsirose 
I made this for a house full of guests one morning. Everyone raved! The two year olds wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by MOLLYSMAMA 
FF Sour Cream works fine, too. If you can't find cheese blintzes you can substitute any other... MORE

 
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