Tasty. I just made them, and am already imagining them alongside some cream of tomato soup or with an iced glass of tomato juice w/lemon, or maybe with some different dips. They were done in my oven in 23 minutes. I baked them on parchment paper, so I don't know how they'd come out on a plain cookie sheet, but with all the butter --- probably fine. One possible tip: Maybe it's our high altitude, but the cracker dough didn't "roll" into balls for me. They needed to be compressed by hand and "formed" into balls. I wondered if they would fall apart during the baking process, but they came out fine. I'm thinking of trying some pepper-jack cheese in them next time. Or some fresh chives. How about oregano or basil ? They're a fun, new treat, though.
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Tasty. I just made them, and am already imagining them alongside some cream of tomato soup or...