Reviewed: Sep. 14, 2001

Everyone loved this dish, especially my youngest daughter, who ate two large servings of this and almost nothing else. Reminded me of corn cake from a southern californian mexican restaurant. Very easy too!

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6 users found this review helpful

Reviewer:

THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

Reviewed: Nov. 9, 2001

This was very moist & tender. I halved the ingredients & made a small pan of it with no problem. Wonderful bread.

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5 users found this review helpful

Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

Reviewed: Dec. 6, 2001

This was a super hit at the in-laws' Thanksgiving, my husband's favorite. I easily threw it together that morning, and I should've made more! I love cheese, so I added lots into the mixture, not just on top. I also put a litte Cavendar's seasoning in the mix... DELICIOUS!! Can't wait to impress people with this recipe again.

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2 users found this review helpful

Reviewer:

AUNT LOLA

Reviewed: Dec. 25, 2001

It was good but next time I would either use sweet corn bread mix or add some sugar.

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4 users found this review helpful

Reviewer:

Kim

Reviewed: Jan. 2, 2002

This is a fun recipe but it needs two modifications. First, don't add the cheese until after the whole thing is done. If you bake it for ten minutes with the cheese on top, it turns into a nasty hard cheese crust. Second, add some sugar. It needs a little bit of sweetness. I don't know how much, though.

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13 users found this review helpful

Reviewer:

BDCHANSK

Reviewed: Apr. 28, 2003

I thank you for putting this recipe here. I am new to AllRecipes and this was the first thing I have made and it was wonderful. I also add a little Splenda to mines. Thanks

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3 users found this review helpful

Reviewer:

LCN1010

Reviewed: Aug. 10, 2003

Easy recipe. Definately needs sugar and I'm not so crazy about the whole kernel corn. Okay recipe but I'll keep looking.

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8 users found this review helpful

Reviewer:

LFLOWER75

Reviewed: Feb. 23, 2004

This was really good but I did make a few changes. I added 1/4 cup sugar and mixed the cheese in the batter instead of on top for last 10-15 mins. I also used a casserole blend cheese rather than swiss. I was very pleased with the results. This recipe is definitely a keeper for me. Thanks!

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23 users found this review helpful