This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1 hr

Cheese Corn Spoon Bread

Read Reviews (57)

"Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years." — Tina Sherry

Ingredients Edit and Save

Watch video tips and tricks

Celery Root and Cheese Bake

Southern Mac & Cheese Pie

Creole Crab and Corn Chowder

Chef John’s Macaroni and Cheese

Awesome and Easy Creamy Corn Casserole

Southwestern Potato and Corn Salad Dinner

Make Corn Pudding

Homesteader Corn Bread

Grandma’s Corn Bread Dressing

All about Eggs

All about Cream

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 6 servings Change Servings

2 eggs, lightly beaten
1 (12 ounce) package corn bread mix
1 (8 ounce) can cream-style corn
1 (8.75 ounce) can sweet corn, drained

1 cup sour cream
1/2 cup melted butter
1 cup shredded Swiss cheese

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan.
Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

ADVERTISE WITH US

This ended up being a soft set consistency (which is perfect spoon bread) and was good but needs tweaking as it was a bit bland. Next time I will add a more strongly flavored cheese (pepper jack) and a can of green chiles for some extra spice. The texture and the flavor was PERFECT (be sure not to overbake this). If you use the Jiffy corn bread mix which already had sugar in it, don't add more sugar! The creamed corn will add additional sweetness and if you add more sugar it will taste like a dessert bread instead of a savory one.

—AlaskaWild71

See full review »

Most Helpful Critical Review

Aug 11, 2003

Easy recipe. Definately needs sugar and I'm not so crazy about the whole kernel corn. Okay recipe but I'll keep looking.

—LFLOWER75

See full review »

70 Ratings

See other versions of this recipe!

Feb 23, 2004

This was really good but I did make a few changes. I added 1/4 cup sugar and mixed the cheese in the batter instead of on top for last 10-15 mins. I also used a casserole blend cheese rather than swiss. I was very pleased with the results. This recipe is definitely a keeper for me. Thanks!

—DYLANSMOM

See full review »

Dec 21, 2008

I made this for my company potluck and it was a huge hit. I'm not a huge fan of Swiss Cheese with cornbread, so I used a mild cheddar, and I baked it into the bread instead of topping it. It was amazing.

—Dana

See full review »

Oct 04, 2003

This is a fun recipe but it needs two modifications. First, don't add the cheese until after the whole thing is done. If you bake it for ten minutes with the cheese on top, it turns into a nasty hard cheese crust. Second, add some sugar. It needs a little bit of sweetness. I don't know how much, though.

—BDCHANSK

See full review »

Nov 06, 2008

Super yummy, just a quick note, one time when I went to make this I was out of sour cream (DREAD!!!) but substitued with cottage cheese and it still turned out fabulous! Goes well with enchiladas, chili, etc!

—Adrian

See full review »

Feb 25, 2005

I usually do not top this with cheese and it is still delicious.

—GINAH1

See full review »

Dec 04, 2006

excellent!! I too put the cheese in the batter and I also used a sweet corn bread mix. Loved it, Loved it!!

—luvfood

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cheese Mexican Corn Spoon Bread

Fresh Corn Spoon Bread

Cheese Corn Casserole

Broccoli Corn Bread with Cheese

The Best Corn Bread You'll Ever Eat

Awesome and Easy Creamy Corn Casserole

Cream Cheese Corn

Easy Corn Pudding

Zucchini and Corn Topped with Cheese

Grandma's Corn Bread Dressing

ADVERTISE WITH US

Nutrition

Calories
587 kcal
29%

Carbohydrates
54.6 g
18%

Cholesterol
146 mg
49%

Fat
36 g
55%

Fiber
1.6 g
6%

Protein
14.5 g
29%

Sodium
1317 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese Corn Spoon Bread

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 587
Calories from Fat: 324

% Daily Value *
Total Fat 36g 55 %
Saturated Fat 19.7g 98 %
Cholesterol 146mg 49 %
Sodium 1317mg 53 %
** Potassium 201mg 6 %
Total Carbohydrates 54.6g 18 %
Dietary Fiber 1.6g 6 %
Protein 14.5g 29 %
Sugars 8.9g
Vitamin A 22 %
Vitamin C 4 %
Calcium 42 %
Iron 23 %
** Thiamin 5 %
** Niacin 20 %
** Vitamin B6 6 %
** Magnesium 9 %
Folate 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.