"Although isn't a traditional Thanksgiving dish, our family has been enjoying it for years." — Tina Sherry
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eggs, lightly beaten
1 (12 ounce) package
corn bread mix
1 (8 ounce) can
1 (8.75 ounce) can
sweet corn, drained
shredded Swiss cheese
This ended up being a soft set consistency (which is perfect spoon bread) and was good but needs tweaking as it was a bit bland.
Next time I will add a more strongly flavored cheese (pepper jack) and a can of green chiles for some extra spice.
The texture and the flavor was PERFECT (be sure not to overbake this). If you use the Jiffy corn bread mix which already had sugar in it, don't add more sugar! The creamed corn will add additional sweetness and if you add more sugar it will taste like a dessert bread instead of a savory one.
Easy recipe. Definately needs sugar and I'm not so crazy about the whole kernel corn. Okay recipe but I'll keep looking.
This was really good but I did make a few changes. I added 1/4 cup sugar and mixed the cheese in the batter instead of on top for last 10-15 mins. I also used a casserole blend cheese rather than swiss. I was very pleased with the results. This recipe is definitely a keeper for me. Thanks!
I made this for my company potluck and it was a huge hit. I'm not a huge fan of Swiss Cheese with cornbread, so I used a mild cheddar, and I baked it into the bread instead of topping it. It was amazing.
This is a fun recipe but it needs two modifications. First, don't add the cheese until after the whole thing is done. If you bake it for ten minutes with the cheese on top, it turns into a nasty hard cheese crust. Second, add some sugar. It needs a little bit of sweetness. I don't know how much, though.
Super yummy, just a quick note, one time when I went to make this I was out of sour cream (DREAD!!!) but substitued with cottage cheese and it still turned out fabulous! Goes well with enchiladas, chili, etc!
I usually do not top this with cheese and it is still delicious.
I doubled the recipe and added a package of taco seasoning and small can of sliced black olives to give it a mexican zing. It was very good! Made it tonight with my baked seasoned pork steak.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Corn Spoon Bread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 324
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