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Cheese Corn Casserole

SUBMITTED BY: Renee Palfenier

"A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1 cup sliced onion
  • 1 (8.5 ounce) package corn bread mix
  • 1/2 cup milk
  • 1 cup cream-style corn
  • 1 dash hot pepper sauce
  • 1 cup sour cream
  • 1 cup shredded sharp Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
  2. ina medium skillet, saute onions in butter over medium heat until soft; set aside.
  3. In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
  4. Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
  5. Bake for 25 to 30 minutes, cover for last 15 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by JUSTCYN
This was alright but I wasn’t thrilled. I was first dismayed while making this that it called... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2002 by FUMBRIX
Excellente recipe! Everybody was coming back for more. I prepared a variation changing the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by CACATHY13
I've made this recipe many times, and everyone loves it! It's SO quick and easy to make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Tracy
I love this recipe! I made it about three years ago for a Thanksgiving side dish, and now the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by SLIVNILLI
I was surprised at the taste of this dish. Sweet and savory. I would probably go lighter on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by INFRYQ
Good -- though we used too much sour cream in ours. Next time I will try less layering; we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by Bridget Ray
I like this, as well did my family. However, I did use a whole can of creamed corn. It is a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by FASTFIX
I'm sorry, but I didn't like this at all -- neither did my family. It had a sweet flavor even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by Maralin
I see a hundred recipes for this, but this is the best version - although I use a whole can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by WILLEYC
Was a hit at the potluck. If you double the recipe, make sure you allow extra baking time. MORE


 
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