Reviewed: May 25, 2012

I did not care for this recipe.

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Reviewer:

TheBakerOfTheFamily

Reviewed: Apr. 1, 2012

Easy and Delish!

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Reviewer:

Roxxx

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Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Mar. 6, 2012

Great recipe as is. I had to use digestive biscuits as graham crackers aren't all that easy to find outside the US; however, this recipe draws accolades from everyone I serve it to. A credit to the recipe is that the sweetness is where it should be and not overwhelming like some other recipes.

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Reviewer:

Knoxville

Reviewed: Feb. 4, 2012

cupcakes are good, but I needed 6 doz. typed in 72 cookies & it is way too much. This recipe will make at least 3 times the yeild.

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Reviewer:

mary jean

Reviewed: Dec. 7, 2011

really great.. I topped with blackberries mixed with sugar and chilled in the fridge.. and they were to die for... so great.. like I went and ordered them from an upscale 5 star eatery

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Reviewer:

gsxrgirl

Reviewed: Dec. 1, 2011

I have made these a couple of times and they came out great. I usually buy canned cherry pie filling and that's what I put on top of these. Excellent!

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Reviewer:

Anita

Reviewed: Oct. 12, 2011

Killer easy and delicious! I added a tablespoon of lemon juice for extra bite. The wafers I bought seemes so small inthe muffin cups, so I crushed them slightly to cover the bottom - more than one to a cup. It all baked well and held together and great just plain! Toppings could make endless delicious. I used homemade raspberry jam and made a quick white chocolate sauce (chips and milk inthe micro) Very good! Saving this for party ideas!!

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Reviewer:

Paperlady

Cooking Level: Expert

Home Town: Orinda, California, USA

Living In: Corvallis, Montana, USA

Reviewed: Aug. 9, 2011

SOOOOO easy. I crushed graham crackers instead of nilla wafers. My kids enjoyed helping make this. We finsihed with rasberry preserves & confectioners sugar

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Reviewer:

jjccphillips

Cooking Level: Intermediate

Living In: Macdill Afb, Florida, USA

Reviewed: Apr. 8, 2011

I liked these very much. I crushed the cookies and added butter as other reviews suggested and I also added sour cream to the mixture. I topped them off with blueberries and cherries. Everyone loved them. Thank you!

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Reviewer:

goose101

Cooking Level: Beginning

Reviewed: Mar. 19, 2011

yummy!! i did it with 1 cup of sugar instead of 3/4 cup and 1 cup of sour cream and it turned out delicious and melt in your mouth creamy just love it!! and so did everyone else in my family :-)

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