Cheese, Broccoli, and Chicken Soup Recipe

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Most Helpful Positive Review

Oct 27, 2008

This recipe is amazing. My children ask for it all the time. I made 2 small changes, 1 I boiled a whole chicken in my favorite spices and used both white and dark meat, 2 I used low sodium chicken broth because it was to salty using the regular broth.

—Tamela

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Most Helpful Critical Review

Jan 06, 2008

It was just ok. Not a whole lot of flavor. I only used 3C of rice instead of 4C and that seemed to be a lot. The cheddar cheese really didn't melt well- there were rubbery chunks here and there. It probably could use more velveeta(processed cheese food). My 3 and 5 year olds did not like it- I was surprised because my 3yr old LOVES soup. I probably will not make it again.

—elisap

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23 Ratings

May 12, 2007

I made this and 4X'd the recipe. It was a huge hit and I gave some to family. Even my kids loved it! I am on my second time making this soup.

—JANEYMAY

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Jan 23, 2009

This was good. I halved the recipe and it made about 5 large servings. I made regular white rice in my rice cooker and added it instead of instant (worked fine). And I used some cajun seasoning on my chicken to add a little flavor. Will make again.

—ostatekris1

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Oct 13, 2009

Exactly what I was looking for. I messed up and only put 46oz of broth in it, but I only ended up putting one cup of white rice in it and added 8 more ounces of processed cheese (I like my cheese). Thanks!

—N.R.G.

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Nov 23, 2008

very cheesy

—ZERBE6982

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Jan 21, 2009

I used 3 cups of rice and it was plenty. Turned more into a rice dish instead of soup. Easy to make and tasty.

—Jen Gagnon

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Nov 15, 2008

This was a great, fast soup! I used instant brown rice instead, and it worked well. I also kept some soup aside without the processed cheese and pureed it for baby food - both my toddler and my 9 month old loved it!

—kristilynn

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Nutrition

Calories
480 kcal
24%

Carbohydrates
49 g
16%

Cholesterol
71 mg
24%

Fat
18.8 g
29%

Fiber
2.2 g
9%

Protein
26.9 g
54%

Sodium
1547 mg
62%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese, Broccoli, and Chicken Soup

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 480
Calories from Fat: 169

% Daily Value *
Total Fat 18.8g 29 %
Saturated Fat 8.9g 44 %
Cholesterol 71mg 24 %
Sodium 1547mg 62 %
** Potassium 351mg 10 %
Total Carbohydrates 49g 16 %
Dietary Fiber 2.2g 9 %
Protein 26.9g 54 %
** Sugars 2.3g
Vitamin A 13 %
Vitamin C 64 %
Calcium 38 %
Iron 40 %
** Thiamin 18 %
** Niacin 91 %
** Vitamin B6 22 %
** Magnesium 14 %
** Folate 83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.