Reviewed: Aug. 30, 2001

Yummy! My husband and boys and me too LOVED it. I did individual slices and divided the toppings between the slices. I will definetly make this again, I am craving it rigt now!

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Reviewer:

SUSU71

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 12, 2001

I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread, instead of using garlic salt, which was really good!

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5 users found this review helpful

Reviewer:

BECKYB099

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Reviewed: Feb. 5, 2001

This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person, you may want to reduce that part.

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7 users found this review helpful