Reviewed: Feb. 9, 2009

Very good! Disappeared fast. WIll make again.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Oct. 15, 2007

I halfed recipe and used 2 sub buns. Seemed a little to greasy, maybe cut down on the butter?

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Sandra

Cooking Level: Intermediate

Living In: Elk River, Minnesota, USA

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Reviewed: May 25, 2007

This was incredibly yummy! I used Meunster instead of parmesan (and "eyeballed" the cheese amts; also decreased the mayo. But it turned out great!!!

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ShiraRG

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Reviewed: Apr. 3, 2007

Definitely liked it better w/o the mayonnaise. Great otherwise!

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ashley

Home Town: Ashburn, Virginia, USA

Living In: Provo, Utah, USA

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Reviewed: Mar. 6, 2007

We thought this was delicious! I halved the amount of parmesan and used light mayo. Spread it on San Francisco Sourdough (from this site) and baked it on the bottom rack of the oven for about 5 minutes, just to crisp up the bottom, then broiled till bubbling. It would make a great appetizer. Loved it Debra!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 26, 2007

I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is now my favorite! I took the advice of other reviewers and cut the mayo back. I just spread an even layer of mayo on top of the butter. Instead of garlic salt I used garlic powder on top of the butter and mayo layer. It does broil fast...so make sure you keep a close eye on it! It melts in your mouth and my family loves it!! I have also added thinly sliced tomatoes on top of the butter/mayo layer for a little variety and it was yummy! Thanks for a great and easy recipe! My family adores this...and so do I!!

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StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

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Reviewed: Nov. 15, 2006

DElicious!

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 10, 2006

This was very good, but I admit I did make some changes. 1/2 cup mayo just seemed like overkill, honestly. Why so much? I lightly spread butter on my bread, and then very lightly spread some light mayo on. I only used 1/2 cup of parm, but I kept the other cheeses the same. I added 4 chopped garlic cloves. It was wonderful, especially with the garlic. I used an artisan loaf of multi-grain sourdough. We had this with Wild Rice Chowder.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2006

Wonderful bread! I made my own French bread. Then I took 2 T butter with 3 cloves garlic minced and cooked some in pan. I smeared this on the bread and then smeared on Miracle Whip instead of Mayo. I did the same amount of cheddar and mozerella and then sprinkled on Parmesan. :)

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sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

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Reviewed: Aug. 29, 2006

Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). I also baked it rather than broil.

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JOY

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Jul. 13, 2006

It was delicious and had lots of taste. My family and I enjoyed it every second we ate it!

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toby2157

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Reviewed: Mar. 17, 2006

A relatively good bread. could use chopped onion.

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Joe

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2006

Yum! I needed a quick yet filling late-night snack for my husband when he got home from work, but I ended up eating it myself. I used leftover steak rolls instead of bigger bread, and it still worked very well. I followed some other people's advice as far as only spreading on a layer of mayo, mixing all the cheeses together, and baking instead of broiling - actually I baked it until everyhing started to melt, then broiled it on low for a few minutes to make the top toasty. Next time, I may try adding some canned chicken to the cheeses to make it a small meal, even though it is excellent as is.

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LINDIRA

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Reviewed: Jun. 27, 2005

I found there to be way to much parmesan cheese in this recipe, or maybe I mixed all three cheeses togethor before puting it on might work. If not the top turned before the parmesan cooked on the bottom layer. Thanks anyway!

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DINA15

Cooking Level: Expert

Home Town: Jackson, New Jersey, USA

Living In: Bridgewater, New Jersey, USA

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Reviewed: Apr. 17, 2005

This was incredible! Huge hit at my last dinner party. I used sour dough baguettes and the combination of cheeses with the garlic salt was really delicious.

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I'm in the kitchen!

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Reviewed: Jan. 24, 2005

Very good! Made it for a party and everyone loved it! I only used half the mayo and it turned out great. Thank you!

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BLUUUSKIES

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Houston, Texas, USA

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Reviewed: May 28, 2004

This is a great bread that tastes amazing with the marinara sauce 2 recipe from this site. I kept everything the same except I used Miracle Whip instead of the mayonnaise. I didn't measure out the Miracle Whip, but a half a cup would have been WAY too much. I just spread on a generous layer of it and it turned out fine. Be very careful though, I didn't even have the bread under the broiler for a full two minutes and it burnt! Next time I will bake it so it can cook a bit longer with out burning it so badly. Tastes awesome though, I will make it again.

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MELAYA

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Simi Valley, California, USA

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Reviewed: Apr. 4, 2004

I love this bread! This is one of my favorite easy recipes. I bake my bread instead of broiling.

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KATLIST

Cooking Level: Intermediate

Home Town: Prosser, Washington, USA

Living In: Vacaville, California, USA

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Reviewed: Apr. 11, 2003

Wow. I thought this was wonderful. I added a bit more cheese to it only because we LOVE cheese. This was excellent. It only took about 3-4 minutes under the broiler before it started to get crispy. Excellent recipe and recommend to all.

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