Reviewed: Feb. 17, 2011

wow this is really good-had for lunch on white bread from the bread machine and slice apples yummy!!

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Reviewed: Nov. 10, 2010

Really yummy and easy recipe. Only changes I made was I used fresh minced garlic instead of the garlic salt....I'm a garlic freak so it had to be done. Totally recommend this recipe to go with pasta or for comfort food!

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Dragonflyhearts24

Reviewed: Jun. 21, 2010

Made this for Christmas one year and everyone loved it.

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Angela B.

Cooking Level: Intermediate

Reviewed: May 12, 2010

This bread was AWESOME! I took the advice of another reviewer n added sliced tomato...... Needless to say everyone is asking if I can make it again tomorrow! ;0) I also did not use as much mayo, just a light to regular layer. But even without the tomato (I made half w/ tomato half without) this bread is soooo much better then regular garlic bread. I will never make "regular" garlic bread again!

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Candice n

Reviewed: Feb. 16, 2010

Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the bread, then spread a thin layer of mayo. The reviews said the Parmesan cheese ratio was way to much, so I just lightly sprinkled the bread with Parmesan. Then I sprinkled garlic powder and topped generously with the other two cheeses. I did not broil, just baked it at 350 for about 8-10 min. while my pasta cooked......and it was perfect.

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megmor98

Cooking Level: Expert

Reviewed: Feb. 9, 2009

Very good! Disappeared fast. WIll make again.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Oct. 15, 2007

I halfed recipe and used 2 sub buns. Seemed a little to greasy, maybe cut down on the butter?

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Sandra

Cooking Level: Intermediate

Living In: Elk River, Minnesota, USA

Reviewed: May 25, 2007

This was incredibly yummy! I used Meunster instead of parmesan (and "eyeballed" the cheese amts; also decreased the mayo. But it turned out great!!!

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ShiraRG

Reviewed: Apr. 3, 2007

Definitely liked it better w/o the mayonnaise. Great otherwise!

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ashley

Home Town: Ashburn, Virginia, USA

Living In: Provo, Utah, USA

Reviewed: Mar. 6, 2007

We thought this was delicious! I halved the amount of parmesan and used light mayo. Spread it on San Francisco Sourdough (from this site) and baked it on the bottom rack of the oven for about 5 minutes, just to crisp up the bottom, then broiled till bubbling. It would make a great appetizer. Loved it Debra!

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