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READY IN 18 mins

Cheese Bread

Read Reviews (31)

"A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat." — deb

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (1 pound) loaf French bread, sliced horizontally
4 tablespoons butter
1/2 cup mayonnaise
1 cup grated Parmesan cheese

4 ounces grated mozzarella cheese
4 ounces shredded Cheddar cheese
1/4 teaspoon garlic salt

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Directions

Preheat the broiler.
Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
Broil 6 to 8 minutes, until the cheese is melted and lightly browned.

Kitchen-Friendly View

PREP 10 mins
COOK 8 mins
READY IN 18 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 11, 2003

I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread, instead of using garlic salt, which was really good!

—BECKYB099

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Most Helpful Critical Review

Mar 11, 2003

We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe.

—caliboo

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41 Ratings

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Mar 11, 2003

This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person, you may want to reduce that part.

—GEORGIA777

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Feb 17, 2010

Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the bread, then spread a thin layer of mayo. The reviews said the Parmesan cheese ratio was way to much, so I just lightly sprinkled the bread with Parmesan. Then I sprinkled garlic powder and topped generously with the other two cheeses. I did not broil, just baked it at 350 for about 8-10 min. while my pasta cooked......and it was perfect.

—megmor98

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Feb 26, 2007

I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is now my favorite! I took the advice of other reviewers and cut the mayo back. I just spread an even layer of mayo on top of the butter. Instead of garlic salt I used garlic powder on top of the butter and mayo layer. It does broil fast...so make sure you keep a close eye on it! It melts in your mouth and my family loves it!! I have also added thinly sliced tomatoes on top of the butter/mayo layer for a little variety and it was yummy! Thanks for a great and easy recipe! My family adores this...and so do I!!

—StephanieV

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Nov 12, 2006

This was very good, but I admit I did make some changes. 1/2 cup mayo just seemed like overkill, honestly. Why so much? I lightly spread butter on my bread, and then very lightly spread some light mayo on. I only used 1/2 cup of parm, but I kept the other cheeses the same. I added 4 chopped garlic cloves. It was wonderful, especially with the garlic. I used an artisan loaf of multi-grain sourdough. We had this with Wild Rice Chowder.

—What a Dish!

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Aug 29, 2006

Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). I also baked it rather than broil.

—JOY

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Nov 11, 2010

Really yummy and easy recipe. Only changes I made was I used fresh minced garlic instead of the garlic salt....I'm a garlic freak so it had to be done. Totally recommend this recipe to go with pasta or for comfort food!

—Dragonflyhearts24

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Nutrition

Calories
611 kcal
31%

Carbohydrates
44.2 g
14%

Cholesterol
74 mg
25%

Fat
37.6 g
58%

Fiber
1.8 g
7%

Protein
24.7 g
49%

Sodium
1209 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese Bread

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 611
Calories from Fat: 339

% Daily Value *
Total Fat 37.6g 58 %
Saturated Fat 16.2g 81 %
Cholesterol 74mg 25 %
Sodium 1209mg 48 %
Potassium 156mg 4 %
Total Carbohydrates 44.2g 14 %
Dietary Fiber 1.8g 7 %
Protein 24.7g 49 %
** Sugars 2.6g
Vitamin A 13 %
Vitamin C < 1 %
Calcium 63 %
Iron 31 %
** Thiamin 40 %
Niacin 65 %
Vitamin B6 14 %
Magnesium 13 %
Folate 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.