Recipe by deb
"A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
French bread, sliced horizontally
grated Parmesan cheese
grated mozzarella cheese
shredded Cheddar cheese
This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person, you may want to reduce that part.
We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe.
I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread, instead of using garlic salt, which was really good!
Wow! This was great. I did not measure the butter/mayo... I simply generously buttered the bread, then spread a thin layer of mayo. The reviews said the Parmesan cheese ratio was way to much, so I just lightly sprinkled the bread with Parmesan. Then I sprinkled garlic powder and topped generously with the other two cheeses. I did not broil, just baked it at 350 for about 8-10 min. while my pasta cooked......and it was perfect.
I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is now my favorite! I took the advice of other reviewers and cut the mayo back. I just spread an even layer of mayo on top of the butter. Instead of garlic salt I used garlic powder on top of the butter and mayo layer. It does broil fast...so make sure you keep a close eye on it! It melts in your mouth and my family loves it!! I have also added thinly sliced tomatoes on top of the butter/mayo layer for a little variety and it was yummy! Thanks for a great and easy recipe! My family adores this...and so do I!!
This was very good, but I admit I did make some changes. 1/2 cup mayo just seemed like overkill, honestly. Why so much? I lightly spread butter on my bread, and then very lightly spread some light mayo on. I only used 1/2 cup of parm, but I kept the other cheeses the same. I added 4 chopped garlic cloves. It was wonderful, especially with the garlic. I used an artisan loaf of multi-grain sourdough. We had this with Wild Rice Chowder.
Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). I also baked it rather than broil.
Really yummy and easy recipe. Only changes I made was I used fresh minced garlic instead of the garlic salt....I'm a garlic freak so it had to be done. Totally recommend this recipe to go with pasta or for comfort food!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 339
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Make this whole wheat bread, which is delicious and easy.
See how to make a quick and easy “burnt” fig appetizer.
This soda bread is dense and moist, thanks to the tangy addition of buttermilk.