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Cheese Bread
SUBMITTED BY:
deb
PHOTO BY:
What a Dish!
"A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat."
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
8 Min
READY IN
18 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (1 pound) loaf French bread, sliced horizontally
4 tablespoons butter
1/2 cup mayonnaise
1 cup grated Parmesan cheese
4 ounces grated mozzarella cheese
4 ounces shredded Cheddar cheese
1/4 teaspoon garlic salt
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DIRECTIONS
Preheat the broiler.
Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
Broil 6 to 8 minutes, until the cheese is melted and lightly browned.
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REVIEWS
Reviewed on Mar. 11, 2003 by GEORGIA777
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GEORGIA777
Mar. 11, 2003
This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved it. The only thing we would change is not as much mayo. If you are not a big mayo person, you may want to reduce that part.
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7 users found this review helpful
This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved...
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Reviewed on Nov. 11, 2003 by BECKYB099
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BECKYB099
Nov. 11, 2003
I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread, instead of using garlic salt, which was really good!
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5 users found this review helpful
I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread,...
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Reviewed on Feb. 26, 2007 by
StephanieV
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StephanieV
Feb. 26, 2007
I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is now my favorite! I took the advice of other reviewers and cut the mayo back. I just spread an even layer of mayo on top of the butter. Instead of garlic salt I used garlic powder on top of the butter and mayo layer. It does broil fast...so make sure you keep a close eye on it! It melts in your mouth and my family loves it!! I have also added thinly sliced tomatoes on top of the butter/mayo layer for a little variety and it was yummy! Thanks for a great and easy recipe! My family adores this...and so do I!!
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4 users found this review helpful
I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is...
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Reviewed on Mar. 11, 2003 by JACKIE ROVERUD
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JACKIE ROVERUD
Mar. 11, 2003
Very yummy!
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3 users found this review helpful
Very yummy!
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Reviewed on Mar. 11, 2003 by Boos_Mommy
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Boos_Mommy
Mar. 11, 2003
We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe.
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3 users found this review helpful
We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better...
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Reviewed on Nov. 12, 2006 by
What a Dish!
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What a Dish!
Nov. 12, 2006
This was very good, but I admit I did make some changes. 1/2 cup mayo just seemed like overkill, honestly. Why so much? I lightly spread butter on my bread, and then very lightly spread some light mayo on. I only used 1/2 cup of parm, but I kept the other cheeses the same. I added 4 chopped garlic cloves. It was wonderful, especially with the garlic. I used an artisan loaf of multi-grain sourdough. We had this with Wild Rice Chowder.
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2 users found this review helpful
This was very good, but I admit I did make some changes. 1/2 cup mayo just seemed like...
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Reviewed on Aug. 29, 2006 by
JOY
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JOY
Aug. 29, 2006
Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). I also baked it rather than broil.
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2 users found this review helpful
Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). ...
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Reviewed on Mar. 11, 2003 by
SUSU71
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SUSU71
Mar. 11, 2003
Yummy! My husband and boys and me too LOVED it. I did individual slices and divided the toppings between the slices. I will definetly make this again, I am craving it rigt now!
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2 users found this review helpful
Yummy! My husband and boys and me too LOVED it. I did individual slices and divided the...
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Reviewed on Oct. 15, 2007 by
Sandra
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Sandra
Oct. 15, 2007
I halfed recipe and used 2 sub buns. Seemed a little to greasy, maybe cut down on the butter?
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1 user found this review helpful
I halfed recipe and used 2 sub buns. Seemed a little to greasy, maybe cut down on the butter?
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Reviewed on May 25, 2007 by ShiraRG
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ShiraRG
May 25, 2007
This was incredibly yummy! I used Meunster instead of parmesan (and "eyeballed" the cheese amts; also decreased the mayo. But it turned out great!!!
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1 user found this review helpful
This was incredibly yummy! I used Meunster instead of parmesan (and "eyeballed" the cheese...
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