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Cheese Bread

SUBMITTED BY: deb PHOTO BY: What a Dish!

"A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.5 star rating.
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  8 Min
READY IN  18 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 pound) loaf French bread, sliced horizontally
  • 4 tablespoons butter
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 4 ounces grated mozzarella cheese
  • 4 ounces shredded Cheddar cheese
  • 1/4 teaspoon garlic salt

DIRECTIONS

  1. Preheat the broiler.
  2. Place the bread open faced on a cookie sheet. Spread the butter on the bread, then the mayonnaise. Sprinkle with Parmesan cheese, mozzarella cheese, Cheddar cheese and garlic salt.
  3. Broil 6 to 8 minutes, until the cheese is melted and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by GEORGIA777
This was a yummy bread to go with Potato Soup. Our whole family-Mom, Dad, and 4 boys-loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by BECKYB099
I cut up real garlic and melted it with the butter in a bowl and then spread it on the bread,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by StephanieV
I LOVE THIS BREAD! I love bread and I have made many recipes and have to say that this one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by JACKIE ROVERUD
Very yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by Boos_Mommy
We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by What a Dish!
This was very good, but I admit I did make some changes. 1/2 cup mayo just seemed like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2006 by JOY
Very good. I did not use any butter & did not use 1/2 c. mayo (I used Miracle Whip Light). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by SUSU71
Yummy! My husband and boys and me too LOVED it. I did individual slices and divided the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Sandra
I halfed recipe and used 2 sub buns. Seemed a little to greasy, maybe cut down on the butter? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by ShiraRG
This was incredibly yummy! I used Meunster instead of parmesan (and "eyeballed" the cheese... MORE

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