Reviewed: Dec. 17, 2009

my brother-in-law is macadonian and where he is from it is called burek. we call it yugoslavian pizza!! It is delious with meat. we bake it in a round pan and it serves about 6-8 people.

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Reviewer:

cathy

Home Town: Cookeville, Tennessee, USA

Living In: Mio, Michigan, USA

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Reviewed: Dec. 13, 2009

Where I live (Slovenia, and all over in the Balkans) this is called burek. It's usually rolled or can be baked in a round pan like a pie. This recipe is a different take on the burek I know (which can be with cheese, meat, potato, spinach). This is a great meal, especially if you have plain drinking yogurt with it. Yum!

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Reviewer:

Joan B.

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Maribor, Štajerska, Slovenia

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Reviewed: Apr. 14, 2009

Amazing, although I'd prefer it with the Feta/Spinach blend. Many Armenians also eat it with plain Spinach, Ground Beef, and in my family:Cream Cheese. It's excellent, although when using the Cream Cheese, you have to add some flour to it to make it more firm, or else the cream cheese becomes too liquidy while baking.

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Reviewer:

Mrs.FudgeMaker

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Reviewed: Apr. 28, 2008

I found these to be an excellent blend of cheeses, and the timings were spot on. I used them as appetisers with a variety of dips, although I can imagine it would be great as part of a light lunch as well!

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Reviewer:

wsf

Cooking Level: Expert

Living In: Riverdale, Utah, USA

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Reviewed: Dec. 30, 2004

We tried this recipe for a Christmas Eve gathering. It was delicious. I followed the recipe exactly as stated. They are a bit of work and it takes practice to get the shape right, but it is worth it. There were no leftovers!

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