Reviewed: May 17, 2012

So good, so rich, and so easy. I used parchment paper and skipped the non stick spray. The cheese filling was very generous in this. I had to double the cinnamon sugar mix though as I ran out a little over half way through. I baked mine a couple of minutes longer as they just didn't look "done" and seemed a little soggy still. Two thumbs up on this treat! I skipped the sour cream on the side. Thanks Michele.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Aug. 21, 2011

I was extremely excited about this after reading all the glowing reviews but I was ultimately disappointed. I followed some tips and added egg and sugar to the cream cheese mix and it was ok, kind of a simple cheesecake mixture. I also didn't find it too messy or difficult. The thing that for me let it down the most was the white bread...I was skeptical but based on comments I was hopeful that the bread would undergo some kind of transformation which it did not...it tasted like cheesecake mix wrapped in white bread sprinkled with cinnamon sugar. And whether you like them or hate them I think to call them blintzes is extremely misleading as they are not even close to the real thing.

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Reviewer:

lbar22

Reviewed: Jul. 13, 2011

Great recipe for young children to help with. I add one egg and 1/4 cup sugar to filling. Always a hit wherever I take them.

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Reviewer:

PegJane

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Grayslake, Illinois, USA

Reviewed: Apr. 11, 2011

My husband does not like desserts or sweets, so I thought I was safe leaving these on the stove to cool while I was away at work. He almost ate all of them by the time I got home! I'm thrilled to find a new family favorite. I wish I could figure out how to keep the bread crunchy. It wasn't soggy, but it would have tasted better if it had more texture. I brushed the butter on the bread instead of dipping it, in case that helped it stay more firm. It definitely wasn't soggy, so maybe it did help? I'll definitely make it again.

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Reviewer:

ampfrances

Reviewed: Jan. 14, 2011

These were really delicious...the first day and rite out of the oven. Once placed in containers they will become very soggy and no loner edible after a day. The cream cheese amount needs to reduced if only using 1 loaf of bread. I used 1 package and was left with only a few slices. Also there is no way of making these without making a mess. Good with or without sour cream

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Reviewer:

CookE86

Reviewed: Jan. 9, 2011

I gave this a 4 only because it wasn't as sweet as I expected, though this could be easily remedied by adding maybe 1/3 to a 1/2 cup of powdered sugar to the cream cheese mixture. Still, a very good recipe!

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Reviewer:

Xulox

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Oct. 17, 2010

These were pretty good. A little messy at first, but I got the hang of it as I did more! I also needed to put together more of the cinnamon/sugar mix, as there wasn't quite enough. I also felt like the cream cheese needed a little something. Not exactly sure what though. I still couldn't stop eating these!

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Reviewer:

elephantears

Cooking Level: Beginning

Home Town: Barrie, Ontario, Canada

Living In: London, Ontario, Canada

Reviewed: Oct. 16, 2010

Very good and very easy to make; I even liked them cold!

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Reviewer:

Janice Smith

Cooking Level: Intermediate

Home Town: Trufant, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Sep. 18, 2010

They were great!! I used 35 calorie a slice bread and whipped cream cheese and Splenda instead of the sugar. A low calorie version with diet margarine instead of butter.

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Reviewer:

marilyn

Cooking Level: Expert

Home Town: West Bloomfield, Michigan, USA

Reviewed: Sep. 13, 2010

I tried these on the spur of the moment about 9:00 one night because I needed to use up a little bit of leftover cream cheese. I made about a dozen of them. I can see how they could get a little time consuming if you make a whole loaf of bread. Nonetheless, they were AWESOME! I found myself eating a dozen little cheese blintzes at 10 p.m. I'll be making these again soon. And maybe next time I'll share them with my family.

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