A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
Photo by: TANAQUIL
Posted: Jul. 5, 2006
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Photo by: LatinaCook
Posted: Aug. 7, 2006
Photo by: SierrasMomNy
Posted: Jan. 5, 2007
Photo by: chefsteph
Posted: Apr. 19, 2009
Photo by: Chef4Six
Posted: Jun. 1, 2009
Photo by: liyanalynn
Posted: Jul. 19, 2009
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