This a good recipe but I would suggest some modification. 1) Double Crepe batter and adjust thickness with milk to the consistency of Heavy Cream. Leftovers freeze well for about a month. 2)Place the Cheese in a fine sieve or cheese cloth lined colander overnight to firm and dry. Drained Ricotta works very well, or, depending on your part of the country, Friendship Farmers Cheese is a classic choice. 3)For an Extra Crispy exterior, saute over medium/high heat in Butter turning until Brown and Crisp. 4)To finish sprinkle with cinnamon sugar OR Top with your favorite Fruit Preserves and Sour cream. I'm partial to Strawberry or Blueberry! Enjoy...JJ
Was this review helpful?
9 users found this review helpful
This a good recipe but I would suggest some modification. 1) Double Crepe batter and adjust...