Reviewed: Sep. 22, 2009

This was a 5 star recipe with some simple additions; garlic salt, fresh parsley & dried oregano. I didn't have cheddar, so I used a combo of swiss, parmesan & cheddar crumbles (from Imperial spread). The recipe itself though is totally sound; cooking time is perfect, instructions easy to follow - thanks so much!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julia

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

eh....not much flavor to these sadly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JELJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

These were super easy to make and my kids absolutely loved them. I served the biscuits with potato soup V and had no leftovers! Thanks for the great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

skuehne

Cooking Level: Intermediate

Home Town: Murray, Kentucky, USA

Living In: Mortons Gap, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

This was an easy recipe and everyone at my office enjoyed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

foodie baker

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

This recipe is GREAT! I now use it all the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mom2trips

Cooking Level: Intermediate

Home Town: Farmville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2008

I've made these several times. It's a good basic and easy recipe, but I will agree that it is rather bland as is. Throw in some seasoning of your choice and see what happens! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2008

I followed the recipe exactly (once it had been scaled down to 6 servings). They weren't bad, just really bland. Maybe some of the other reviewers' suggestions (such as garlic) would help.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIKIESHERREE

Cooking Level: Intermediate

Home Town: Sierra Vista, Arizona, USA

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2008

I absolutely love this recipe! It is so easy to make. I've also tried it with some dill or onion added to the dough, and it turns out very nice. To save time, I don't bother rolling them out into the "croissant" shape, I just form the dough into a square and cut into pieces. Thank you so much for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

thepixiechick

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Langley, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

Did not have baking powder so they came out really heavy and amazing. I honesty would suggest doing this, but it only makes 6 biscuits, so if you need more plan for it. I also through in some garlic which rreally added to the flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily Nicole

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

My kids & husband gobbled these up. They were good and moist; I think the buttermilk is the key to the moisture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChrisC"I'm hungry Mom"

Cooking Level: Intermediate

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

I added 1/2t Italian seasoning and 1/2t garlic salt. Very easy, my husband loved them. Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bet0824

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

We make these all the time to go with soups and stews. I always use butter instead of shortening and add a a few shakes of Italian seasoning to the mix, gives it a wonderful flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOSEPHBECK1211

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2007

Delightful. Excellent flavor, not too flour-ey. And the crescent roll shape presents well at the dinner table. I used sharp cheddar 'crumbles' rather than shredded for bigger pockets of cheese. The only change I will make next time is to add garlic and parsley for a more savory flavor for dinner-time biscuits, or for breakfast-time biscuits I might try mild cheddar or colby-jack. I cut them into 12 wedges which made ample-sized biscuits. Definitely serve these gems hot from the oven with butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Midwest StepMom

Cooking Level: Expert

Living In: Gardner, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2007

I really liked this recipe! I did make some changes. I used my bread machine to mix the dough, and trade 1 tsp. of bkgpwdr for yeast. I also used butter instead of shortening. Thanks for the post! PS Reduced temp. to 400.

Was this review helpful? [ YES ]
3 users found this review helpful