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Reviewed: May 12, 2008

I've made these several times. It's a good basic and easy recipe, but I will agree that it is rather bland as is. Throw in some seasoning of your choice and see what happens! :)

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Diane A.

	Cooking Level: Intermediate Home Town: Mason City, Iowa, USA Living In: Rockford, Illinois, USA
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Reviewed: Apr. 7, 2008

I followed the recipe exactly (once it had been scaled down to 6 servings). They weren't bad, just really bland. Maybe some of the other reviewers' suggestions (such as garlic) would help.

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I absolutely love this recipe! It is so easy to make. I've also tried it with some dill or onion added to the dough, and it turns out very nice. To save time, I don't bother rolling them out into the "croissant" shape, I just form the dough into a square and cut into pieces. Thank you so much for the recipe!

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thepixiechick

	Cooking Level: Intermediate Home Town: Saskatoon, Saskatchewan, Canada Living In: Langley, British Columbia, Canada
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Reviewed: Feb. 25, 2008

Did not have baking powder so they came out really heavy and amazing. I honesty would suggest doing this, but it only makes 6 biscuits, so if you need more plan for it. I also through in some garlic which rreally added to the flavor

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Emily Nicole

	Cooking Level: Expert Living In: Missoula, Montana, USA
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Reviewed: Feb. 25, 2008

My kids & husband gobbled these up. They were good and moist; I think the buttermilk is the key to the moisture.

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ChrisC"I'm hungry Mom"

	Cooking Level: Intermediate Living In: Provo, Utah, USA
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Reviewed: Feb. 2, 2008

I added 1/2t Italian seasoning and 1/2t garlic salt. Very easy, my husband loved them. Definitely a keeper!

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bet0824


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Reviewed: Oct. 24, 2007

We make these all the time to go with soups and stews. I always use butter instead of shortening and add a a few shakes of Italian seasoning to the mix, gives it a wonderful flavor.

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JOSEPHBECK1211


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Reviewed: Jul. 12, 2007

Delightful. Excellent flavor, not too flour-ey. And the crescent roll shape presents well at the dinner table. I used sharp cheddar 'crumbles' rather than shredded for bigger pockets of cheese. The only change I will make next time is to add garlic and parsley for a more savory flavor for dinner-time biscuits, or for breakfast-time biscuits I might try mild cheddar or colby-jack. I cut them into 12 wedges which made ample-sized biscuits. Definitely serve these gems hot from the oven with butter.

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Midwest StepMom

	Cooking Level: Expert Living In: Gardner, Kansas, USA
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Reviewed: Jun. 24, 2007

I really liked this recipe! I did make some changes. I used my bread machine to mix the dough, and trade 1 tsp. of bkgpwdr for yeast. I also used butter instead of shortening. Thanks for the post! PS Reduced temp. to 400.

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Feb. 4, 2007

Great tasting my kids loved them. I did cut in more than 8 wedges so that I had smaller ones rather than 8 larger ones. Super easy to make.

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tbuchko


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Reviewed: Dec. 20, 2006

Very nice! Quick and easy to make, reminds me of the ones my mom used to make! Great at breakfast.

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EMMYJAYNE


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Reviewed: Oct. 8, 2006

Easy to make and came out exactly like the recipe says. Very good!

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katiemckinna


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