Cheese Biscuits Recipe
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Cheese Biscuits

By: Mary Lewis  
"'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.'"

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 523 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup shortening
  • 1 cup shredded Cheddar cheese
  • 3/4 cup buttermilk

Directions

  1. In a mixing bowl, combine flour, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Add buttermilk; stir just until dough clings together. On a lightly floured surface, knead dough lightly until easy to handle. Roll into a 12-in. circle. Cut into eight wedges. Begin at wide end of wedge and roll toward point. Place biscuits, point side down, on a greased baking sheet. Bake at 450 degrees F for 12-14 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by thepixiechick 
I absolutely love this recipe! It is so easy to make. I've also tried it with some dill or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by opal~/~dragonfly 
I really liked this recipe! I did make some changes. I used my bread machine to mix the dough,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by tbuchko 
Great tasting my kids loved them. I did cut in more than 8 wedges so that I had smaller ones... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Julia 
This was a 5 star recipe with some simple additions; garlic salt, fresh parsley & dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by skuehne 
These were super easy to make and my kids absolutely loved them. I served the biscuits with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by EMMYJAYNE 
Very nice! Quick and easy to make, reminds me of the ones my mom used to make! Great at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by foodie baker 
This was an easy recipe and everyone at my office enjoyed it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by MIKIESHERREE 
I followed the recipe exactly (once it had been scaled down to 6 servings). They weren't bad,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by JOSEPHBECK1211 
We make these all the time to go with soups and stews. I always use butter instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by katiemckinna 
Easy to make and came out exactly like the recipe says. Very good! MORE

 
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