Reviewed: Apr. 21, 2009

I really loved this recipe. I added 1/4 cup parmesan cheese, 1 tsp each of basil & parsley. I would cut back on the flour tho'. 1-3/4 cups would be plenty. I also sautéed 1 small onion and 3 cloves of garlic and added that in as the last ingredient. It rolled well and 10 minutes was plenty for baking! I didn't add pimento or pepper because I didn't have them on hand. These are genuine homemade biscuits!

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Elizabeth

Cooking Level: Intermediate

Living In: Nepean, Ontario, Canada

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Reviewed: Jan. 28, 2009

Made these with my 3 year old son tonight to go with a beef stew. They turned out great, even with the uneven thickness we got when he rolled out his own batch. We omitted the green pepper and pimento because we didn't have any, and not quite sure how much cheese ended up in the batter.

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mom1277

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Reviewed: Oct. 14, 2007

Of course I had to leave out the green peppers and pimentos,kids won't eat the biscuits with that in there.I added extra cheese and I think crumbled bacon would be tasty in there.We made the potatoe soup V with the biscuits and everything was delicious.I give these biscuits a thumbs up.

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wefesting

Cooking Level: Expert

Home Town: Windom, Minnesota, USA

Living In: Detroit Lakes, Minnesota, USA

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Reviewed: Oct. 1, 2007

I've made this recipe about 3 times in the past month, and it's great! Goes wonderfully with stews and soups. And they are great leftover with raspberry jam! The changes I made were to leave out the peppers and pimento, and I increased the cheddar a little. Other then that, left everything the same. Thanks for this great recipe! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 23, 2007

These biscuits have a really light airy texture. They were pretty good, but I didn't like the pepper flavor. Neither did my son, so if you don't care much for the pimento and pepper flavor leave them out as I will next time. These were simple to make and very quick too. If you are expecting these to be like the cheddar bay biscuits, they aren't. They are really good though, and I loved the lightness. These were a great side with a bowl of soup. Thank you Nell for posting this.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 17, 2005

Good standard cheese biscuits. Fast and yeast free. Thanks for the recipe!

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THEINSANECHEF

Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA

Living In: Crater Lake, Oregon, USA

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Reviewed: May 13, 2003

These were WONDERFUL and so easy to make. I did not add the salt because there is plenty in the Cheddar cheese. I rolled them out to about 1/2" and used a biscuit cutter and was able to get 9 biscuits. For a change of pace, I will substitute the green bell pepper with a can of chopped green chilies, just for a spicier biscuit, but they are perfect the way they are! Thanks for agreat recipe, Nell!

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