Cheese Biscuits II Recipe - Allrecipes.com
Cheese Biscuits II Recipe
  • READY IN 25 mins

Cheese Biscuits II

Recipe by  

"A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos."

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Ingredients Edit and Save

Original recipe makes 6 biscuits Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.
  3. Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.
  4. Bake for 15 minutes, or until browned.
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Reviews More Reviews

Oct 09, 2003

These biscuits are not only simple, but are light and not too dry...exceptional!

 
Apr 11, 2003

Great for brunch or dinner!

 
Oct 09, 2003

These were WONDERFUL and so easy to make. I did not add the salt because there is plenty in the Cheddar cheese. I rolled them out to about 1/2" and used a biscuit cutter and was able to get 9 biscuits. For a change of pace, I will substitute the green bell pepper with a can of chopped green chilies, just for a spicier biscuit, but they are perfect the way they are! Thanks for agreat recipe, Nell!

 
Oct 21, 2010

Pretty good. I had to add an extra tablespoon of milk, elevation propbably. Omitted peppers and pimnto, although I do think it would be good. Added 1 tsp garlic. Nice and light. Next time I am going to roast a head of garlic and add that with a few minced pickled Japeleno's. Yum, thanks for the recipe!

 
Oct 14, 2007

Of course I had to leave out the green peppers and pimentos,kids won't eat the biscuits with that in there.I added extra cheese and I think crumbled bacon would be tasty in there.We made the potatoe soup V with the biscuits and everything was delicious.I give these biscuits a thumbs up.

 
Jul 17, 2005

Good standard cheese biscuits. Fast and yeast free. Thanks for the recipe!

 
Apr 25, 2014

Worked great for a non-bread baker (= I added 1 clove minced garlic and some finely chopped shallot (instead of the bell pepper and pimento.), 3/4 c grated parm, and used 3/4 c of a cheddar jack mix. I used a fork to cut in my butter flavored Crisco. I just wish I had some butter on hand - I want melty butter on my warm biscuit (=

 
Jan 03, 2011

Very tasty biscuits and couldn't be simpler to make! I used diced peppers that I had frozen during the growing season (a combination of green and red). These biscuits went well with two venison meals I prepared. Thanks for a keeper!

 

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 35.9 g
  • 12%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 524 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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