Cheese Biscuits II

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Reviews More Reviews

Oct 09, 2003

These biscuits are not only simple, but are light and not too dry...exceptional!

—HChudalski

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Apr 11, 2003

Great for brunch or dinner!

—Kim

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21 Ratings

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Oct 09, 2003

These were WONDERFUL and so easy to make. I did not add the salt because there is plenty in the Cheddar cheese. I rolled them out to about 1/2" and used a biscuit cutter and was able to get 9 biscuits. For a change of pace, I will substitute the green bell pepper with a can of chopped green chilies, just for a spicier biscuit, but they are perfect the way they are! Thanks for agreat recipe, Nell!

—BABSKITCHEN

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Oct 21, 2010

Pretty good. I had to add an extra tablespoon of milk, elevation propbably. Omitted peppers and pimnto, although I do think it would be good. Added 1 tsp garlic. Nice and light. Next time I am going to roast a head of garlic and add that with a few minced pickled Japeleno's. Yum, thanks for the recipe!

—KellyS

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Oct 14, 2007

Of course I had to leave out the green peppers and pimentos,kids won't eat the biscuits with that in there.I added extra cheese and I think crumbled bacon would be tasty in there.We made the potatoe soup V with the biscuits and everything was delicious.I give these biscuits a thumbs up.

—wefesting

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Jul 17, 2005

Good standard cheese biscuits. Fast and yeast free. Thanks for the recipe!

—THEINSANECHEF

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Nov 16, 2011

Worked great for a non-bread baker (= I added 1 clove minced onion and some finely chopped shallot (instead of the bell pepper and pimento.), 3/4 c grated parm, and used 3/4 c of a cheddar jack mix. I used a fork to cut in my butter flavored Crisco. I just wish I had some butter on hand - I want melty butter on my warm biscuit (=

—TheBagLady (=

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Jan 03, 2011

Very tasty biscuits and couldn't be simpler to make! I used diced peppers that I had frozen during the growing season (a combination of green and red). These biscuits went well with two venison meals I prepared. Thanks for a keeper!

—Pam-3BoysMama

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Nutrition

Calories
376 kcal
19%

Carbohydrates
35.9 g
12%

Cholesterol
15 mg
5%

Fat
22.2 g
34%

Fiber
1.3 g
5%

Protein
8.4 g
17%

Sodium
524 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese Biscuits II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 376
Calories from Fat: 200

% Daily Value *
Total Fat 22.2g 34 %
Saturated Fat 7.3g 37 %
Cholesterol 15mg 5 %
Sodium 524mg 21 %
Potassium 157mg 4 %
Total Carbohydrates 35.9g 12 %
Dietary Fiber 1.3g 5 %
Protein 8.4g 17 %
Sugars 3.1g
Vitamin A 6 %
Vitamin C 14 %
Calcium 33 %
Iron 24 %
** Thiamin 35 %
Niacin 33 %
Vitamin B6 4 %
Magnesium 6 %
Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.