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Reviewed: Dec. 10, 2000

Absolutely wonderful. I made them the night before and served them with the Crockpot Cheesy Chicken. We warmed up the rolls and covered them with the cheese sauce from the chicken. Ran out of biscuits WAY too soon

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IMSEWBLESSED

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Reviewed: Nov. 13, 2000

Very good but it could of used more parmasan than cheddar. I made them over 4 times the last time I used more parmesan it was perfect.

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GRANNY01

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Reviewed: Oct. 12, 2000

Great!They taste exactly like Red Lobster's.

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SDCITY

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Reviewed: Oct. 7, 2000

These are the best biscuits I have ever had. These are even better that RL's! I made them this week with homemade clam chowder, and today we are having them with lasagna! My husband took them to work for lunch, and everyone wanted the recipe! Thanks a bunch!

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NCBIRCH

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Reviewed: Sep. 4, 2000

This was really good and really easy, makes a nice addition to just about any meal. I found it easier to mix the garlic and parsley right in to the dough, and skip putting the melted butter in them. I also added a sprinkle of paprika to give them a nice color.

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CATHARINE THE GREAT

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Reviewed: Aug. 17, 2000

This is the fourth variation of Red Lobster biscuits that I've tried. I like this one best, and it seems to be the closest to the restaurant's recipe.

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