The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 18, 2002
These are pretty good. I make them for a change now and then. The kids love them. I usually add some extra cheese and try to use fresh parmesan rather than the canned stuff. Sometimes I skip the garlic because dh doesn't care for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 11, 2002
I have tried several recipes in an attempt to mimic Red Lobster's biscuits, and I am convinced this one is near perfect. Absolutely delicious (not to mention simple)! Thanks so much for this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 22, 2002
I added fresh chives to the batter to add some extra flavor and color, they came out great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2001
I have looked and looked and cooked and cooked, trying to find these. I love the ones served at Red Lobster, and have been told over and over that this was the recipe and to cook the recipe and it not be them. I thought well why not try this one and it was IT. I could not believe it. These taste just like the RED LOBSTER cheese biscuits. WONDERFUL, DELICIOUS, EXCELLENT. Can you tell how much I liked these???LOL oh, and even my kids liked them and they like nothing. :-) I cooked them today and they were gone in like 10 seconds, no kidding! TRY THEM, TONIGHT! This recipe was really appreciated and thanks for taking the time to post it. :-) FAST_EASY_WONDERFUL_ AND KIDS LIKE THEM_
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 1, 2001
Nice and quick recipe. I like to serve these as appetizers for dinner. I use less butter to cut back on calories. A nice addition is some fresh chopped chives too to the batter. It adds nice flavor and color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 21, 2001
This is a wonderful recipe. I read the other reviews and used 1/4 tsp garlic salt and 1/4 tsp of garlic powder for the topping -- they turned out great. Very easy to make and they look wonderful as well. I will definately make these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2001
These were very good and even impressed my husband, who is very picky about the bread he eats. I found that I only needed to bake them for about 8-9 minutes for them to be soft, which is how we like them. I also omitted the parmesan completely and doubled the amount of cheddar. They don't reheat well, so only bake as many as you will need for your meal. I don't think they tasted like Red Lobster's, but they were very good. I'll be serving them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 2, 2001
These were so easy. They come out looking very elegant and taste homemade - no one will know it is Bisquick! I will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 10, 2001
Excellent recipe! Will make over and over again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 5, 2001
My family loved these and wanted to know why i hadn't made them before. Very close to Red Lobsters biscuits. Must serve them hot!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Lewisburg, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 9, 2001
Very good, easy to make biscuit. Tastes just like the "authentic"!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2001
in order for recipe to taste truly authentic, you need to use garlic salt in place of the garlic powder. Other than that they taste just like the real thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 29, 2001
We are using this recipe for this year's annual Teachers' Luncheon at the elementary school, instead of dropping the biscuits, we are using star shaped cookie cutters.
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Bea

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 25, 2001
My 14yr old helped me make these for my parents 45th Anniversary. They were the perfect compliment to the Lobster Newburg we made, but the double batch didn't last long. Excellent!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 14, 2001
These were great! My everyone at my dinner party thought they were great! They thought were as good as or even better than those at Red Lobster. Very easy to make.
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Cooking Level: Expert

Living In: Tyler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 10, 2001
Yum! Very rich and filling and not too greasy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 29, 2001
This was pretty easy, but they didn't taste like Red Lobster's. By doubling the cheddar, and halving the garlic, I got results more like the restaurant's. Good biscuits!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 23, 2001
i made this recipe to see if it truly was like the red lobster version and sure enough it was its a great recipe to have on file will use it often i matter of fact am making it for the superbowl 2001 with some steak soup and salad i am sure it will be a hit it was with my family thanks for sharing it! Penny
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 20, 2001
What else can I say except that they are great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 16, 2001
Quick, easy and VERY TASTY
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