Reviewed: May 20, 2007

Mine turned out very dry. I may try it again sometime just because of all the other good reviews though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beach lover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2007

The biscuits didn't turn out to well when I tried this recipe. There were very dense and hardly brown. But I DO NOT BLAME THE RECIPE for this at all. I'm a novice cook and am still learning. Will definitely try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie

Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2007

Very yummy, I've made several times. Make sure not to overbake!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2006

This recipe is great but its basically the same as the one given on the Betty Crocker web site - http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=36083. The only difference is the parsley which I leave out anyway.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ban[anna] pancakes

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2006

I used a muffin tin-my baking sheets were being used. Super easy addition to the meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2006

This was really easy and I am a beginning baker, I mean I really onlly started cooking like 1 week ago! I made a large flat bread see the photo. My husband a cheese addict loved it and it even presents itself well on a lovely platter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

moroccantreasuresdotcom

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2006

super fast. had all ingrediants on hand (a first). tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mommycakes

Cooking Level: Expert

Living In: Bangor, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2006

I did like others before me and added a little more cheese...I also added dried chives instead of parsley to the butter for the finishing touch. With 8 kids it is impossible to find something that they ALL like but this recipe did just that! Make sure that you do not over cook them. One batch turned out to be very solid hockey pucks because we were busy eating the first batch and let them cook a little to long...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tammy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2006

tasty and easy! we don't eat seafood so not exactly sure what they are 'supposed' to taste like, but they are good and go with anything. My husband stopped by one day on his lunch break and took 6 back with him and he's not a parmesan cheese fan!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

reneew.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2006

Delicious! I ended up making 16 smaller ones, and there were still only two left after my husband, 2 year old, 9 month old and I ate them! We actually had to force ourselves to save a couple for leftovers the next day. Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2005

Perfect recipe! My son wanted RL biscuits and I made these, and when I asked how they were he gave me the THUMBS UP! Thanks so much for this recipe, it's a keeper

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MONSTERMONA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2005

These are wonderful! I may have done myself an injustice by making them, because that was the only thing that would drag my seafood hating husband to my favorite seafood place. Now that I can make them myself, I'll have a harder time getting him to go. I doubled the cheddar cheese, added a little more of the parmesian, just a little more butter. Thank you for posting this recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sheila Wilke

Cooking Level: Intermediate

Home Town: Decatur, Tennessee, USA

Living In: Cleveland, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2005

These were just wonderful.. Only change I made was garlic salt instead of garlic powdered and a 1/2 cup more cheese.. Will make again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NIKKITROUT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2005

Perfect, just like Red Lobster's!! I did cheat and add some extra baking powder to the mix, along with extra cheese of both varieties, AND loaded on the butter mix topping. (Mine were not for those watching the waistline, ha ha.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEPITCLUB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2005

These taste so similar to one of my favorite resturaunt's cheese/garlic bisuits! Good recipe, easy to make and tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYL715

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

Really good! I even screwed up (because I was talking to my brother!)and added the butter, garlic and parsley to the mix and then baked it. They ended up flatter than normal but still tasted good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2005

This was a very good, easy to make recipe. Instead of parsley, I used dry chives instead, it gave it a bit more authentic flavor. Next time, I will use more cheddar, I love cheese! I would definitely be making this recipe again with my own tweaking until I get it until perfection.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VICKSLITTLECHEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2005

My husband loved these, but I was a bit disappointed. I didn't think they were cheesy enough -- if I make them again, I'll add more cheddar. I used the low-fat baking mix, so this might have been some of the problem...?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

These are great and taste just like the biscuits at a famous seafood chain!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2004

This had a very good taste. I think next time I will make them a little flatter on the cookie sheet though. I used bread mix and yeast and was still very good but took away a little on the flavor. But the topping especially was delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNOINTED007

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cheese Biscuits I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!