The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 18, 2009
Wow, this was sooo easy! I used self rising flour and whatever cheese I had in the fridge, which was a slice of cheddar, a Mexican mix, and a Quattro Formaggio mix. I did need more milk than what was called for and I baked at 375 after reading a review. I used half the butter and skipped the garlic powder- seriously delicious! I served it with Potato Leek Soup 1. Thanks for such a simple recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by annabanana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 10, 2009
This is a standard with fried ham or Autumn Spiced Ham Steaks and applesauce. There are never any leftovers. I use my small cookie scoop to make bite-sized biscuits, and make them on my pizza stone. It's an incredibly easy quick bread for dinner, and the results are just as good cold for breakfast (if they last that long) as they were hot for dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jenonymous

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 2, 2009
I use sharp cheddar cheese to give it a bit more kick.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 25, 2009
These were awesome! I added half the butter into the dough, and saved the second half for "basting." I also added a few shakes of garlic powder and parsley, as others had suggested. They were fantastic, wouldn't change a thing!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ||__stefanel__||>

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 17, 2009
These were good biscuits but missing something. They needed a little bit more taste to them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 24, 2009
Great quick cheese biscuit recipe. I put the garlic powder and parsley in the mix and it tastes great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 28, 2009
This was a good recipe, very quick and easy. I followed the recipe exact except I only made a half batch. I would definitly bake these on parchment paper as other reviewers had mentioned because I followed the recipe and used an ungreased cookie sheet and by the time the biscuits were nice and golden brown they were stuck to the sheet. I will be making these again...just on parchment paper in the future.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 2, 2009
I LOVE this recipe and have been making it for years! I use the Easy Biscuit Mixture from this site instead of the baking mix! So yummy! My absolute favorite biscuit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chen

Cooking Level: Expert

Home Town: Sundre, Alberta, Canada
Living In: Oslo, Oslo, Norway

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 17, 2009
I thought these were very tasty. As others had suggested I mixed my garlic powder into the dry mix. I used a multi-grain baking mix that I get at Trader Joes. I used half water and half soymilk. I used mostly Monterey Jack cheese with a little bit of freshly grated Asiago as my cheeses of choice. I used a 2-1/4 inch ice cream scoop that I had sprayed lightly with vegetable spray to scoop out my biscuits so they would be relatively the same size and yielded 8 generous biscuits. I baked my biscuits for about 15 minutes at 425. And baked the biscuits on parchment paper and had no trouble with sticking. My biscuits were very tender and moist. What a great and easy recipe. A perfect accompaniment with tomato soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 11, 2008
These were pretty good biscuits. The flavor of the garlic butter mixture didn't really come trough for us though. Might make again but with more garlic powder. Or maybe even add a minced clove of garlic to the batter. I guess we were expecting a stronger flavor. Thanks. All in all they were pretty good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 7, 2008
great! easy,nice and quick.cheese biscuit really good.i added cheese on the top.. excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by eunice

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 2, 2008
These were awesome! They were very much like the ones at Red Lobster. My whole family loved them. Very simple and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 9, 2008
MMM! So yummy. My family including my 9 year old picky eater gobbled them up.My husband said they taste better than the seafood resturants because they are softer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 5, 2008
Who needs to go to a certain "red seafood" restaurant anymore!?! I used a mexican cheese blend since that's all I had on hand, and less butter on top to make it healthier. I needed to add a little more milk than the recipe called for to get a soft dough consistency, and I used the biscuit mix recipe from this site since I didn't have any at home. I used my one oz scoop and baked at 375 for about 13 minutes (I just looked for light and golden), and I wound up with about 20 biscuits. YUMMY! I can't stop eating them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA
Living In: Cottage Grove, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 9, 2007
these are super easy to make- I love that you just drop a spoonful onto the baking sheet. I served them with a dinner pasta salad and my hubby thought they were pretty good. The taste is nothing extraordinary- but because of the ease of making these biscuits- i'll be hanging on to this recipe for many future uses.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Escondido, California, USA
Living In: Redlands, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 1, 2007
These biscuits are light and tasty, and are versatile enough to go well with many sauces. The butter was a lovely touch too, though perhaps a little too parsley-heavy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 26, 2007
These were good and went over quite well. Served with Favorite BBQ Chicken from this site and happy to say there were no leftovers. Thanks
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 22, 2007
I accidentally threw all the ingredients into the mixture instead of reserving the brush on ingred's...Still delicious. UPDATE: 6/17/07 I made it right this time and now they're amazing. I would proudly serve these to friends and family.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2007
Mine turned out very dry. I may try it again sometime just because of all the other good reviews though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beach lover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2007
The biscuits didn't turn out to well when I tried this recipe. There were very dense and hardly brown. But I DO NOT BLAME THE RECIPE for this at all. I'm a novice cook and am still learning. Will definitely try again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jackie

Cooking Level: Beginning

Home Town: Schaumburg, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 90) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?