These were awesome! They were very much like the ones at Red Lobster. My whole family loved them. Very simple and easy.

MMM! So yummy. My family including my 9 year old picky eater gobbled them up.My husband said they taste better than the seafood resturants because they are softer.

Who needs to go to a certain "red seafood" restaurant anymore!?! I used a mexican cheese blend since that's all I had on hand, and less butter on top to make it healthier. I needed to add a little more milk than the recipe called for to get a soft dough consistency, and I used the biscuit mix recipe from this site since I didn't have any at home. I used my one oz scoop and baked at 375 for about 13 minutes (I just looked for light and golden), and I wound up with about 20 biscuits. YUMMY! I can't stop eating them.

these are super easy to make- I love that you just drop a spoonful onto the baking sheet. I served them with a dinner pasta salad and my hubby thought they were pretty good. The taste is nothing extraordinary- but because of the ease of making these biscuits- i'll be hanging on to this recipe for many future uses.

These biscuits are light and tasty, and are versatile enough to go well with many sauces. The butter was a lovely touch too, though perhaps a little too parsley-heavy.

These were good and went over quite well. Served with Favorite BBQ Chicken from this site and happy to say there were no leftovers. Thanks

I accidentally threw all the ingredients into the mixture instead of reserving the brush on ingred's...Still delicious. UPDATE: 6/17/07 I made it right this time and now they're amazing. I would proudly serve these to friends and family.

Mine turned out very dry. I may try it again sometime just because of all the other good reviews though.

The biscuits didn't turn out to well when I tried this recipe. There were very dense and hardly brown. But I DO NOT BLAME THE RECIPE for this at all. I'm a novice cook and am still learning. Will definitely try again.

I did like others before me and added a little more cheese...I also added dried chives instead of parsley to the butter for the finishing touch. With 8 kids it is impossible to find something that they ALL like but this recipe did just that! Make sure that you do not over cook them. One batch turned out to be very solid hockey pucks because we were busy eating the first batch and let them cook a little to long...

Very yummy, I've made several times. Make sure not to overbake!

This recipe is great but its basically the same as the one given on the Betty Crocker web site - http://www.bettycrocker.com/recipes/recipe.aspx?recipeId=36083. The only difference is the parsley which I leave out anyway.

I used a muffin tin-my baking sheets were being used. Super easy addition to the meal.

This was really easy and I am a beginning baker, I mean I really onlly started cooking like 1 week ago! I made a large flat bread see the photo. My husband a cheese addict loved it and it even presents itself well on a lovely platter.

super fast. had all ingrediants on hand (a first). tasty.