Who needs to go to a certain "red seafood" restaurant anymore!?! I used a mexican cheese blend since that's all I had on hand, and less butter on top to make it healthier. I needed to add a little more milk than the recipe called for to get a soft dough consistency, and I used the biscuit mix recipe from this site since I didn't have any at home. I used my one oz scoop and baked at 375 for about 13 minutes (I just looked for light and golden), and I wound up with about 20 biscuits. YUMMY! I can't stop eating them.
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