More Recipes Like Cheese Biscuits I

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Garlic Cheese Biscuits

Submitted by: Brenda

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

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Cheese Biscuits II

Submitted by: Nell Marsh

This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.

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Cheese Garlic Biscuits I

Submitted by: CHERYL WEEKS

Drop biscuits with grated cheese made from a mix and brushed with garlic butter.

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Quick Cheese Biscuits

Submitted by: Donna Engel

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

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Cheese Garlic Biscuits II

Submitted by: Marge

Tender cheese biscuits with a garlic butter glaze.

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Cheese Drop Biscuits

Submitted by: Christa

These easy to make drop biscuits will add flavor to any meal.

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'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'

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Chive Cheese Biscuits

Submitted by: Joan Baskin

From Black Creek, British Columbia, Joan Baskin writes, 'These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw.' Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout.

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Onion Cheese Biscuits

Submitted by: Joann Alexander

'I received the recipe for these pretty biscuits from a neighbor,' relates Joann Alexander of Center, Texas. 'She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!'

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Cheese Biscuits

Submitted by: Mary Lewis

'THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light.'