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Cheese Biscuits I

SUBMITTED BY: Debbie Pleau PHOTO BY: foodaholic

"I got this recipe from a friend. Best if eaten warm!!!"
RECIPE RATING:
The reviewer gave this recipe 103 stars. This recipe average a 4.6 star rating.
Read Reviews (79)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 10 - 12 biscuits

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup Parmesan cheese
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
  3. Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  4. Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2002 by Rebslo
Nice and quick recipe. I like to serve these as appetizers for dinner. I use less butter to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by TEXASCOOKER
I made this recipe with Christmas dinner(we traditionally have seafood instead of turkey) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by PEGGY V
These are very comparable to the biscuits served at Red Lobster! I however, did have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Although I'll still be looking for the perfect replica of Red Lobster's cheese biscuits, these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by JayBub
These are so awesome! Nummy! I have no changes to suggest for this recipe - except double or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Carrie
I have tried several recipes in an attempt to mimic Red Lobster's biscuits, and I am convinced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by STACIEDOLLS
Wow, great recipe. I will make this over and over. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by Tara G.
These were very good and even impressed my husband, who is very picky about the bread he eats.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by 14PEACE
I added fresh chives to the batter to add some extra flavor and color, they came out great!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by DI. L
These are pretty good. I make them for a change now and then. The kids love them. I usually... MORE

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