"A very simple yet delicious way to reproduce an awesome restaurant bread!" — DrSeussFreak
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ground black pepper
Cheddar cheese, cut into 1/4-inch cubes
1 1/4 cups
egg, lightly beaten
I haven't made it yet but I think when I do I might put in some jalapeno or the green chili in the can. This sounds yum
This was easy and fun to make. I substituted the sour cream with ranch dressing. Next time instead of cayenne pepper, I will use a few slice jalapeños. Great recipe!!!!! Thanks for sharing. :)
Not a lot of flavor. The cheeses cubes didn't melt, would probably use shredded next time. Also, maybe add a little dill or onion powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Biscuit Loaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 185
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