Recipe by DrSeussFreak
"A very simple yet delicious way to reproduce an awesome restaurant bread!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
Cheddar cheese, cut into 1/4-inch cubes
1 1/4 cups
egg, lightly beaten
I haven't made it yet but I think when I do I might put in some jalapeno or the green chili in the can. This sounds yum
Not a lot of flavor. The cheeses cubes didn't melt, would probably use shredded next time. Also, maybe add a little dill or onion powder.
This was easy and fun to make. I substituted the sour cream with ranch dressing. Next time instead of cayenne pepper, I will use a few slice jalapeños. Great recipe!!!!! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Biscuit Loaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 185
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This creamy baked comfort food classic has two kinds of cheese.
This baked mac and cheese is so delicious, your guests will beg for seconds.
A buttery cracker topping and rich cheese sauce make it a family favorite.