Cheese Biscuit Loaf Recipe - Allrecipes.com
Cheese Biscuit Loaf Recipe
  • READY IN hrs

Cheese Biscuit Loaf

Recipe by  

"A very simple yet delicious way to reproduce an awesome restaurant bread!"

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Ingredients Edit and Save

Original recipe makes 1 -9x5-inch loaf Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
  2. Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
  3. Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 2 hrs 15 mins
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Reviews More Reviews

Apr 14, 2013

I haven't made it yet but I think when I do I might put in some jalapeno or the green chili in the can. This sounds yum

 
Oct 03, 2013

This was easy and fun to make. I substituted the sour cream with ranch dressing. Next time instead of cayenne pepper, I will use a few slice jalapeños. Great recipe!!!!! Thanks for sharing. :)

 

4 Ratings

Apr 21, 2013

Not a lot of flavor. The cheeses cubes didn't melt, would probably use shredded next time. Also, maybe add a little dill or onion powder.

 
Apr 12, 2013

:)

 

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Nutrition

  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 52.1 g
  • 17%
  • Cholesterol
  • 87 mg
  • 29%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 763 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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