Reviewed: Dec. 24, 2009

This recipe is awesome. I have made it for the past 15 years for my co-workers during the holidays. They ALL call it addicting and the three balls I make are usually devoured before noon. I always have people asking for the recipe.

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Loreata

Reviewed: Nov. 25, 2009

My husband loved this cheeseball better than almost any he has tried! Big hit. thanks for the recipe. Make sure and drain the pineapple very well!

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Reviewer:

michelle z

Reviewed: Nov. 8, 2009

I made this for wine & cheese hour at the B&B I work at. Guests seemed to love it and it was so easy to make! I didn't have seasoning salt, so I used a combination of garlic salt, oregano, salt, pepper, and basil.

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Alyssa Yeo

Reviewed: Oct. 12, 2009

This is a great cheese ball recipe! It will be my go-to recipe from now on!

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Reviewer:

ALLIE101

Cooking Level: Intermediate

Home Town: Dalton, Georgia, USA

Reviewed: Apr. 7, 2009

First let me say that this recipe brought back some wonderful memories from my youth. I remember on Easter when we were having family and friends over for dinner. My mom made this cheese ball and served it. She had gotten the recipe from someone at work after she tried there at an office party. It was a really big hit. From then on whenever she would make one to take to a party, she would make an extra for the family to enjoy. Later, I called home from my submarine (I was a cook) to ask for the recipe so that I could serve it to the crew when they watched movies at night on the mess deck. I made some homemade butter crackers to go with it and the crew went wild over it. I will never forget what one of the guys said as he scooped up a cracker full of it. He said; “Jack if you were just a little-bit prettier I would marry you.” I lost the recipe and forgot all about it for years. Last Christmas I remembered it but could not remember exactly what went into it. I searched and found it here. This is exactly the recipe that my mom used to make. It is just as good as or better than I remember. If you give this one a try I know you will like it and so will your guests.

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Reviewer:

Jack C

Cooking Level: Professional

Living In: San Antonio, Texas, USA

Reviewed: Jan. 26, 2009

love it...only cheeseball i will eat

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SHMUNDO

Reviewed: Dec. 22, 2008

This is my family's ONLY favorite cheese ball. We love it anytime of the year; but especially for Christmas.

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KARENPOLLARD

Reviewed: Nov. 16, 2008

This is a great recipe I have used for 20 years! The addition of some chopped red bell pepper along with the green makes it festive for Christmas. I also have a variation that calls for 1 cup shredded sharp cheddar to the mix. This helps the ball/spread hold together and cheddar cheese is awesome with pineapple!

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Reviewer:

Laura

Reviewed: Dec. 25, 2007

This is my favorite cheeseball recipe, i think i searched online for 5 hours until i found it... THIS IS THE BEST CHEESEBALL RECIPE!!! If you havent tried it you should!!!

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Anna Banana

Reviewed: Nov. 22, 2007

This is my favorite type of cheese ball and I have been making some version of this for many years. For the latest one, my husband bought a red pepper instead of green which gave it a slightly different taste but still yummy!

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