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Photo of: Cheese Ball II

Cheese Ball II

Submitted by: Suzanne 
This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety. 
Photo of: Grammy's Amazing Cheese Ball

Grammy's Amazing Cheese Ball

Submitted by: Julie 
This is the absolute BEST cheese ball ever! Great for holiday get-togethers. 
Photo of: Tangy Cheese Ball

Tangy Cheese Ball

Submitted by: mistersax 
This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers. 
Photo of: Tammy's Tempting Cheese Ball

Tammy's Tempting Cheese Ball

Submitted by: Tammy K. Olson 
I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts. 
Photo of: Dried Fruit Cheese Ball

Dried Fruit Cheese Ball

Submitted by: DEBBYE 
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary. 
Photo of: Mom's Cheese Ball

Mom's Cheese Ball

Submitted by: ANGIEM0922 
Blue cheese, chives and olives are blended into a creamy ball with butter and cream cheese, then coated with chopped pecans. 
Photo of: Cheese Ball I

Cheese Ball I

Submitted by: Ellen Rainey 
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers. 
Photo of: Aunt Rose's Cheese Ball

Aunt Rose's Cheese Ball

Submitted by: TUGGLY 
A smooth blend of cheeses, olives, and green onions results in a delicious cheese ball rolled in nuts! 
Photo of: Olive and Blue Cheese Ball

Olive and Blue Cheese Ball

Submitted by: KRISTLE 
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers. 
Photo of: Kati Rose's Cheese Ball

Kati Rose's Cheese Ball

Submitted by: KATI ROSE 
This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts. 
 
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