Add a photo

Cheese Ball III

By: Cindy Trahin  
"This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 189 people have saved this

Prep Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 (5 ounce) containers sharp processed cheese food
  • 5 ounces blue cheese at room temperature
  • 8 ounces cream cheese, softened
  • 3 tablespoons red wine vinegar
  • 1 teaspoon garlic salt
  • 1/2 cup chopped nuts

Directions

  1. In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.
  2. Shape into one large ball or two small ones. Roll in chopped nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 21.9g | Cholesterol: 51mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by BLP3 
This is very good. My husband doesn't like green olives and he liked this cheese ball. I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by X_FILE70 
Really good! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?