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Cheese Ball III

SUBMITTED BY: Cindy Trahin

"This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety."
PREP TIME  10 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (5 ounce) containers sharp processed cheese food
  • 5 ounces blue cheese at room temperature
  • 8 ounces cream cheese, softened
  • 3 tablespoons red wine vinegar
  • 1 teaspoon garlic salt
  • 1/2 cup chopped nuts

DIRECTIONS

  1. In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.
  2. Shape into one large ball or two small ones. Roll in chopped nuts.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by BLP3
This is very good. My husband doesn't like green olives and he liked this cheese ball. I love green olives, so I knew from the reviews that this would be great for me.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by X_FILE70
Really good!

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 255

  • Total Fat: 21.9g
  • Cholesterol: 51mg
  • Sodium: 902mg
  • Total Carbs: 5g
  •     Dietary Fiber: 0.7g
  • Protein: 10.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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