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Cheese Ball III

By: ccsick  
"This cheese ball is one our family has had and used for 20 years. We love it. It's simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers."

Rating: This weblink has been rated 16 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 512 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2.5 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice concentrate
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1/4 cup chopped onion
  • 1/2 cup chopped green olives

Directions

  1. In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 8.7g | Cholesterol: 24mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAVAPERKI 
One thing I did is instead of 1 spoonful of mayonaise I substitute sour cream and found that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOLLYBELL 
This is delicious! Really good and I think the lemon juice and little bit of mayo added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by LUVS2COOKTOO 
I took this to a party and everybody loved it! This recipe is delicious!! The only change I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by Penny 
If you like olives, you'll love this cheese ball. When I described it to people, they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by Annaid 
This was a great recipe. I used green onions instead of regular, and left out the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Ellie E 
I make this often for church functions and it is always a hit. I serve it as a spread rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by sweetcakes 
This recipe was a HIT at my christmas party, everyone LOVED it thanks so much MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Suzanne F 
My cheese ball was clumpy. It tastes ok, but when I think of cheese balls, I think the inside... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Faye 
My husband loved it. I always fix him a cheese ball for the holidays. This year I decide to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)
Very good. Not sure what 'lemon juice concentrate' is. I used 1T RealLemon bottled lemon... MORE

 
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