Cheese Ball II

SUBMITTED BY: Suzanne

"I got this recipe from my sister-in-law. Make this one day in advance and serve with whole wheat crackers."

SERVINGS & SCALING

Original recipe yield: 12 + servings

USMETRIC

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INGREDIENTS

3 (8 ounce) packages cream cheese
1 (6 ounce) can pitted black olives, drained and chopped
1 (4.5 ounce) can mushrooms, drained and chopped
1 bunch green onions, thinly sliced
1 (4 ounce) jar dried beef, chopped
3 teaspoons monosodium glutamate (MSG)
2 cups chopped pecans

READ REVIEWS (2)

DIRECTIONS

Mix together the cream cheese, olives, mushrooms, green onions, dried beef and monosodium glutamate.
Form into a ball and roll in the pecans. Refrigerate over night before serving.

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REVIEWS

Reviewed on Aug. 27, 2003 by FREANT

I have used this recipe for years. Like to take it to parties, gathers at work, church and family get togethers. Everyone likes it and someone always ask for a copy of the recipe. Thanks Julie, you gave me this recipe.

5 users found this review helpful

Reviewed on Aug. 27, 2003 by prissycat

This cheese ball is great IF you really LOVE black olives. We do not, so I made it the 2nd time with about 1/4 the bl. olives originally called for and it was great! I will leave the olives out all together next time.

5 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 300

Total Fat: 28.6g
Cholesterol: 52mg
Sodium: 628mg
Total Carbs: 5.7g
Dietary Fiber: 2.5g
Protein: 7.5g

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