Reviewed: Nov. 17, 2006

I felt that there was too much butter in this recipe. I did not care for it, and I will not be making it again.

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Reviewed: Dec. 17, 2003

i HAVE MADE CHEESE BALLS EVERY YEAR FOR 20 YEARS AND WHEN I TRIED THIS NEW RECIPIE LAST YEAR; WELL IT WAS "THE BEST THEY EVER TASTED". SIMPLY WODERFUL AND FESTIVE.

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MYANGELS02

Cooking Level: Expert

Living In: Asheboro, North Carolina, USA

Reviewed: Dec. 29, 2010

My mother made this Cheese Ball for all her entertaining from the early 50's to the present and I continue to use it. I receive rave reviews whenever I make it. The only difference is in the amount of butter - I use only 1 cup as opposed to the 1 pound in this recipe. Men especially love this with the heady blue cheesy flavor.

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Jo Smallwood

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Cheese Ball II

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