Cheese Ball II Recipe - Allrecipes.com
  • READY IN 10 mins

Cheese Ball II

Recipe by  

"This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen."

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Ingredients Edit and Save

Original recipe makes 7 balls Change Servings

Directions

  1. In a medium bowl, combine olives, pimentos and green onions; mix well.
  2. Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
  3. Shape into balls or logs and roll in chopped nuts; serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Nov 17, 2006

I felt that there was too much butter in this recipe. I did not care for it, and I will not be making it again.

 
Dec 31, 2003

i HAVE MADE CHEESE BALLS EVERY YEAR FOR 20 YEARS AND WHEN I TRIED THIS NEW RECIPIE LAST YEAR; WELL IT WAS "THE BEST THEY EVER TASTED". SIMPLY WODERFUL AND FESTIVE.

 

4 Ratings

Jan 03, 2011

My mother made this Cheese Ball for all her entertaining from the early 50's to the present and I continue to use it. I receive rave reviews whenever I make it. The only difference is in the amount of butter - I use only 1 cup as opposed to the 1 pound in this recipe. Men especially love this with the heady blue cheesy flavor.

 

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Nutrition

  • Calories
  • 724 kcal
  • 36%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 202 mg
  • 67%
  • Fat
  • 73.7 g
  • 113%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 668 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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