Recipe by Jean Velo
"This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen."
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1 (2 ounce) can
black olives, drained and chopped
1 (4 ounce) jar
diced pimento peppers, drained
green onions, finely chopped
8 (8 ounce) packages
cream cheese, softened
blue cheese, crumbled
chopped almonds or other nut
I felt that there was too much butter in this recipe. I did not care for it, and I will not be making it again.
i HAVE MADE CHEESE BALLS EVERY YEAR FOR 20 YEARS AND WHEN I TRIED THIS NEW RECIPIE LAST YEAR; WELL IT WAS "THE BEST THEY EVER TASTED". SIMPLY WODERFUL AND FESTIVE.
My mother made this Cheese Ball for all her entertaining from the early 50's to the present and I continue to use it. I receive rave reviews whenever I make it. The only difference is in the amount of butter - I use only 1 cup as opposed to the 1 pound in this recipe. Men especially love this with the heady blue cheesy flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Ball II
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 663
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