Recipe by Jean Velo
"This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 ounce) can
black olives, drained and chopped
1 (4 ounce) jar
diced pimento peppers, drained
green onions, finely chopped
8 (8 ounce) packages
cream cheese, softened
blue cheese, crumbled
chopped almonds or other nut
I felt that there was too much butter in this recipe. I did not care for it, and I will not be making it again.
i HAVE MADE CHEESE BALLS EVERY YEAR FOR 20 YEARS AND WHEN I TRIED THIS NEW RECIPIE LAST YEAR; WELL IT WAS "THE BEST THEY EVER TASTED". SIMPLY WODERFUL AND FESTIVE.
My mother made this Cheese Ball for all her entertaining from the early 50's to the present and I continue to use it. I receive rave reviews whenever I make it. The only difference is in the amount of butter - I use only 1 cup as opposed to the 1 pound in this recipe. Men especially love this with the heady blue cheesy flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Ball II
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 663
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.
See how to make a holiday cheese ball that looks like a pine cone.
It’s like a chocolate cheesecake without all the hard work!