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Cheese Ball II

SUBMITTED BY: Jean Velo

"This is a great cheesy and flavorful appetizer for holidays or any other time. Betcha can't eat just one as they are delicious. Great served with buttery round crackers. Extras can be frozen."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 7 balls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 ounce) can black olives, drained and chopped
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 8 green onions, finely chopped
  • 1 pound butter, softened
  • 8 (8 ounce) packages cream cheese, softened
  • 4 ounces blue cheese, crumbled
  • 1 cup chopped almonds or other nut

DIRECTIONS

  1. In a medium bowl, combine olives, pimentos and green onions; mix well.
  2. Combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
  3. Shape into balls or logs and roll in chopped nuts; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MYANGELS02
i HAVE MADE CHEESE BALLS EVERY YEAR FOR 20 YEARS AND WHEN I TRIED THIS NEW RECIPIE LAST YEAR;... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by pat
I felt that there was too much butter in this recipe. I did not care for it, and I will not... MORE


 
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Nutritional Information
Cheese Ball II

Servings Per Recipe: 15

Amount Per Serving

Calories: 724

  • Total Fat: 73.7g
  • Cholesterol: 203mg
  • Sodium: 744mg
  • Total Carbs: 6.3g
  •     Dietary Fiber: 1.6g
  • Protein: 13.2g

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