Reviewed: Dec. 16, 2008

Sounds very good--will try soon. The people who added chipped beef changed it too much. It changes it to something completely different.

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5 users found this review helpful

Reviewer:

Grandma to two

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Reviewed: Dec. 6, 2008

Made for a dinner party and my guests loved it. My 8 year old did as well so it was a hit all around.

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7 users found this review helpful

Reviewer:

SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: Dec. 2, 2008

I made this as an appetizer for Thanksgiving and everyone loved it. Super easy to make, all I did was added scallions as per other people's suggestions. Turned out great, and was much larger than I expected. Still great recipe, will definitely make it again.

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5 users found this review helpful

Reviewer:

MaxPedro

Cooking Level: Beginning

Living In: Orlando, Florida, USA

Reviewed: Nov. 26, 2008

This cheese ball has wonderful flavor. I did, however, make the error of buying ranch "dip" mix, and it was a bit salty as a result. Was a big hit at the thanksgiving party nonetheless. Will buy the correct mix next time. Thanks for the recipe!!

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4 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

Reviewed: Nov. 7, 2008

I added a can of white chicken to this and it was really good

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3 users found this review helpful

Reviewer:

Janet Edwards

Cooking Level: Expert

Living In: Greenwood, Mississippi, USA

Reviewed: Oct. 23, 2008

Only one word to describe this cheese ball... delicious. Definitely a crowd pleaser!

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9 users found this review helpful

Reviewer:

Maggyblip

Reviewed: Oct. 5, 2008

Best cheese ball ever hands down! I like to use chopped walnuts instead of pecans

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5 users found this review helpful

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Sweet Southern Charm

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Living In: Columbia, South Carolina, USA

Reviewed: Sep. 20, 2008

I made this to take to the first football game of the season. I also only used 2 cups finely shredded cheddar and that was plenty. I made it the night before so the flavors could meld and rolled it in Real Bacon Bits because we have nut allergies in the family. This recipe does make a LOT! I thought it would be too much, but not for this family! I served it with 2 boxes of Wheat Thins and it was nearly gone before halftime. :)

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7 users found this review helpful

Reviewer:

CookinKiki

Cooking Level: Intermediate

Living In: San Jose, California, USA

Reviewed: Sep. 8, 2008

I made a variation of this. Instead of one big ball, I made small, bite size cheese balls. I put the chopped pecans on a plate, sprinkled some breadcrumbs on top, and tossed them together. (But don't use too much of the breadcrumbs. There should be more pecans to breadcrumbs or else the pecans won't stick to the cheeseball.) I then rolled each small cheeseball in the pecan and breadcrumb mix until it covered it entirely. I followed the recipe's directions in terms of ingredients and instructions.

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5 users found this review helpful

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Ms. Soho

Reviewed: Jul. 2, 2008

Wonderful recipe!! I made this for my nieces wedding shower I catered. I made this according to the directions but thought that I can add other ingredients to change it up for other jobs.

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6 users found this review helpful