The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 2, 2005
very good and easy to make for a get-together
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 1, 2005
I've made this for both family and co-workers. They all love it! Shhh...I even used fat free cream cheese!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 29, 2005
The best cheese ball, by far. This was a hit at Thanksgiving. I added a little minced garlic and parsley flakes to the mixture and omitted the decorative pecan halves. I only wish it wasn't so hard and you could dip your crackers right into it without them breaking! I think a zap in the microwave before serving would do the trick. Overall, very yummy and addictive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2005
This was fabulous!! I used sliced almonds instead of pecans, I received sooo many compliments on it..it does make a HUGE cheese ball..cut recipe in half if necessary
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2005
i have a family Member that cant have msg i used good seasons zesty italian dressing mixeveryone loved even my cousin that doesent like cheese
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Cooking Level: Beginning

Home Town: Binghamton, New York, USA
Living In: Sevierville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 10, 2005
What a hit! I will surely making this again for holidays and get togethers. I did add a little garlic to spice it up some. Wonderful!!
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Cooking Level: Intermediate

Home Town: West Branch, Michigan, USA
Living In: Pinckney, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Sep. 24, 2005
I made this cheese ball into the shape of a turkey for a thanksgiving party. It was delicious! My friends could not believe I made it myself! And it was so simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 6, 2005
This is a great cheeseball recipe! I love the simplicity of it- and everyone really loves it. I like to use the finely shredded cheddar cheese- it works great. I also use sliced almonds instead of pecans, and it is very good. If you are making this for a smaller crowd- halve the recipe- because this makes 2 average sized (grocery store sized) cheese balls.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 3, 2005
I made this cheese ball for a baby shower, and it was a hit. This was my very first time ever making a cheese ball and it came out perfect. I like the fact that it was a simple recipe and it also taste great. I will be making this cheese ball again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 20, 2005
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 11, 2005
This is a VERY good cheese ball and so easy to make. I made it the day before and let it sit in the fridge overnight. Just make sure the cream cheese is soft enough to mix all the ingredients. I left out the peanut due to family allergies. Family members requested that I make it again this weekend!
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Cooking Level: Expert

Home Town: Ingleside, Illinois, USA
Living In: Lindenhurst, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 11, 2005
Wonderful recipe!! Everyone wanted the recipe!! Super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 5, 2005
Easy and good! Made two good size balls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2005
LOVE THIS! We were all fighting after Christmas dinner who got to take home the cheese ball for leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 31, 2004
I made this for Christmas and it gave me two good sized balls. I added less of the ranch seasoning but substituted in a couple cloves of finely minced garlic, a dash of worchester and hot sauce. I think these additions took it beyond the bland that it would have been. It was even better after the first day. Great recipe!
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 20, 2004
This is good, I liked the Cheddar. But I really prefer my cream cheese, chopped deli beef, green onions, rolled in Bacon pieces more. This was a nice change.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 19, 2004
Every single time I make this everyone tells me how great it is and everyone wants the recipe. I used the correct measurements and it turned out great, not too much cheese. So thanks so much for making me look like a great cook!
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Cooking Level: Intermediate

Living In: Pacific, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 18, 2004
AWESOME!! I never have made a cheese ball in my life and these turned out excellent! I did goof,however! I added the chopped pecans to the actual cheese mixture*LOL* Instead of rolling the ball in the chopped pecans, I took the other reviewer's suggestion of rolling it in parsley and it turned out just fine! It looked very pretty,too! This recipe makes two good size cheese balls and one of them was "abducted" at my party last night by my next door neighbor! VERY GOOD! thank you!!
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Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA
Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 17, 2004
I love a good cheese ball and was a little wary of the lack of ingredients in this one. Well was I surprised when just about everyone asked for the recipe and said it was the best they have ever had! Thanks for sharing!
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Cooking Level: Expert

Home Town: Jerseyville, Illinois, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 14, 2004
I formed a snowman and then frosted it with whipped cream cheese. No nuts. I used celery for arms, a small carrot nose, raisin eyes, a radichio "scarf", raisin buttons etc. It is delicious and a big hit.
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