The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 24, 2006
Very Good! Made this for a Christmas party...a BIG hit.
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Cooking Level: Intermediate

Living In: Wimberley, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 16, 2006
I made this cheese ball for my christmas party and everyone just loved it!I changed a few things.I would advise not using the whole packet of ranch mix,to salty.I used all but a tablespoon,turned out perfect.I also added a cup of monterey jack cheese.make sure you get the finely shredded cheese so it's easier to mix.also,i let the cheeseball sit in the fridge for about 12 hours and got it out about 2 hours before my party started.served it with ritz crackers,WONDERFUL!everyone loved it so much they asked me when i would be making it again!
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Cooking Level: Intermediate

Living In: Dexter, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 12, 2006
ABSOLUTLY WONDERFUL... This cheeseball is the only one I will take to a carry in. I always get rave reviews about it, and there is NEVER any left. When i make it my husband BEGS me to leave him a big scoop of it!!
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Cooking Level: Expert

Home Town: Chatsworth, Illinois, USA
Living In: Kokomo, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 4, 2006
A simple recipe and a real crowd pleaser.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2006
This was pretty good. Made as written I thought it was a little too plain. I took other's suggestions and added Worcestershire Sauce and Cayenne pepper sauce. My husband thought that the additions made a big improvement.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 31, 2005
This was pretty good. I used Ranch Fiesta and it "kicked it up" a bit..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 29, 2005
this was the best and easiest cheese ball recipe that i have ever had. all my family loved it at our get together
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 27, 2005
Easy to make and people love it!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 26, 2005
This was very tasty, and everyone loved it at Christmas!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 25, 2005
This was my first cheese ball and I looked like a pro! I listened to other reviews and added minced garlic, parsley and some worchester. A few recommendations... it mixes best if you use your hands! Don't be afraid to get messy- it washes off! Also, if you plan to serve it with crackers, take it out of the fridge AT LEAST 2-3 hours before serving to soften.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 25, 2005
Wonderful addition to any appetizer buffet. Much tastier than store bought cheeseballs and less expensive too! I made the recipe as is w/ one addition. I mixed in about a 1/3 cup of bacon bits for that extra something. Delicious!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 23, 2005
I like the taste. I used monteray jack mixed with mild cheddar. I loved the snow man idea and I used dried cranberries for the eyes and mouth to make a more "chrismasy" appearance.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 22, 2005
I made this cheese ball for a Christmas party at my office. Everyone loved it and wanted the recipe. I used sliced almonds in place of chopped pecans. Definitely will make this again! :-)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 21, 2005
I accidentally bought a package of ranch dip instead of ranch dressing. I don't know if this made a difference, but my cheese ball was extremely salty. I tried adding another 1/2 cup of cheddar cheese to cut some of the salt taste, but that didn't work. I just couldn't serve it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 21, 2005
Outstanding! Very easy and delicious. It went over big at my office Christmas party. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 20, 2005
I have made this several times. I half the recipe, as the full recipe makes quite a lot. I roll it into a log, instead of a ball and then roll in chopped walnuts. Yum! Yum! Have had many compliments and requests for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 20, 2005
This is good as it is and great as a base. I made two of them... one w/ranch dressing package and one w/italian. If you really want to "get this ball rolling", try adding veggies, like finely chopped garlic & onion, bell peppers (green & red for Christmas)and try out a variety of shredded cheeses & meats. Also, I had/used mixed nuts, originally, and they worked fine. I gave this recipe a 4 instead of 5 stars for lack of creativity alone :(
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Cooking Level: Expert

Home Town: Sandusky, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 19, 2005
Excellent! I added 1T Worchestershire and 1T Tabasco. I received lots of compliments. It is a keeper! Note: I have made this twice. Once using Hidden Valley DIPS mix and once using Hidden Valley Ranch dressing mix. There is a huge difference. Use the Salad Dressing mix and NOT the dips. The dips mix is very, very salty.
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Cooking Level: Expert

Home Town: Beaverton, Oregon, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 12, 2005
So easy! I made this for our midday snacking on Thanksgiving day and everyone loved it! I added monterey jack cheese, too, and as other's suggested, I made sure to finely shred the cheeses. I used medium cheddar instead of sharp and just rolled it in simple nut topping. Very quick and easy and yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 4, 2005
Very good and incredibly easy. I made 1/2 the recipe for a party. There were 3 other cheese balls at the party so we ended up with leftovers which we discovered tasted yummy when toasted on a slice of bread! Will definitely make again.
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA

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