Reviewed: May 9, 2007

This was very easy but way too salty for us. Would recommend on cutting down on the dressing mix or either adding more cream cheese.

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Angela C.

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Reviewed: May 1, 2007

I don't normally make things like this but this cheese ball saved my life. Took no time, appeased my guests until the pizza came,and what's more they loved it! Thanks!!!

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WanderingShikse

Cooking Level: Intermediate

Home Town: Bristol, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 26, 2007

If you like cheese you will love this cheese ball. I was a big hit.

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Mandy

Cooking Level: Intermediate

Living In: Idaho Falls, Idaho, USA

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Reviewed: Feb. 25, 2007

Everyone said they loved this dip, but it seemed too hard for me. You had to chip it off to put it on the crackers. Maybe I mixed it too much or something--it tasted pretty good, though.

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Kentuckygal

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Reviewed: Feb. 15, 2007

This cheese ball was a huge hit at a family gathering. I could not believe how good it was. I did not use as much of the ranch dressing packet as required because I figured it might be too salty- and it was perfect. The second time I made this I did add some worcestershire sauce and it was a good extra!!

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ntlsnow

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Reviewed: Jan. 18, 2007

I make this cheese ball every year for a Super Bowl parth that I cater. It always is a big hit. I shape the mixture into the shape of a football, coat the outside with crushed pecans and use whole nuts for the "laces".

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FERFIE

Cooking Level: Professional

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Reviewed: Jan. 13, 2007

I let everything sit out on the counter for 4 hours to soften before mixing together and let it chill overnight. I didn't change a thing and it was very yummy. My husband's friend didn't know you could make a cheeseball, he just thought they came from a store!

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 10, 2007

Wonderful!!! I made this for a work Christmas luncheon and it went quickly. My husband asked me to make it again for my family for Christmas and my sister claimed all the leftovers before anyone even arrived. I did make a few changes: I added 1 jar of chipped beef, 1 Tbsp Worcheshire, and reduced the chedder cheese to one 8 oz. package of shredded sharp cheddar. To form it into a ball I lined a bowl with plastic wrap and spooned the cheese inside. Then pull up on the edges of the plastic wrap to create a ball. I then rolled it into some of the chipped beef.

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Kimberly

Home Town: Chesapeake, Virginia, USA

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Reviewed: Jan. 3, 2007

I ended up adding an addition package of cream cheese and we liked this better. I would suggest to have an extra cream cheese on hand just incase one thinks there is just too much cheddar and too much garlic taste. I love garlic but it was a little overpowering for me.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 23, 2006

Very yummy! We don't like nuts, so I rolled the ball in extra shredded cheddar cheese. Other than that, I followed the recipe exactly. Thank you. I've made this twice so far and everyone loves it! :) PS. It does not keep well through the next day. It is definitely best fresh!

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Mandi

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2006

I wasted a lot of cheese making this. It was so bad, I thought I may have messed up the recipe. I double checked, and I did everything right. I made sure to use dressing mix instead of dip mix. It tasted way too garlicky- just not a good flavor at all.

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wendy4876

Cooking Level: Intermediate

Home Town: West Memphis, Arkansas, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Dec. 21, 2006

I tried this recipe and while it tasted pretty good, and entire package of dressing mix is WAY too much. Also, there was no mention of bringing ingredients to room temp before mixing...this would have saved me so much time and strain on my mixer. I had to let it rest several times and it took me no less than an hour to prepare because everything was rock hard. Also, use the finely shredded cheese...mine still had big pieces of cheese throughout....it did not mesh with the cream cheese at all. Since it didn't bind well, it was crumbly and not smooth at all.

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SWEEPEESMOM

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Reviewed: Dec. 14, 2006

I didn't like having so much cheddar cheese in this. I couldn't really taste the cream cheese much because of this. Next time, I'll cut back on the cheddar by about 1 cup. I also added more green onion and some chopped ham. My party group really liked this even though I thought it could be better.

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CRAFTYLISA

Cooking Level: Expert

Home Town: Estes Park, Colorado, USA

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Reviewed: Dec. 11, 2006

This was a great recipe, but I did change it a bit. I added a whole jar of dried beef and 1 Tablespoon of Worcestershire sauce and some chopped green onions. Everyone loved it and it's become a must have for the Holiday's. Thanks

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GENEVA18

Cooking Level: Expert

Home Town: Levelland, Texas, USA

Living In: Hemet, California, USA

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Reviewed: Dec. 11, 2006

They were so awsome! I made them for my sisters bridal shower. They were a huge hit! Highly reccomend these and easy to make.

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STEFFIPOFF

Cooking Level: Expert

Living In: Anaheim, California, USA

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Reviewed: Dec. 10, 2006

This was my first cheese ball ever to make.I made this for my annual christmas party and they loved it.It was very easy to make also.It is deffinaely a keeper.Thanks.

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luv2cook2

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: Nov. 27, 2006

I served this for Thanksgiving and everyone loved it!

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Misty

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Reviewed: Nov. 23, 2006

Excellent recipe! My entire family loved it! Thanks for sharing

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LFW2

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Reviewed: Nov. 19, 2006

It's a good cheese ball, but if you use a little less ranch dressing mix it's better. I added chopped green onions and very finely chopped dried beef. I didn't use the nuts, but covered the cheese ball with small squares of dried beef.

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ted

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Reviewed: Nov. 15, 2006

Easy to make

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Brazel

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