Reviewed: Apr. 15, 2000

I made this cheese ball for a bachelorette party. Everyone loved it. I got creative with the shape :-)

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21 users found this review helpful

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Reviewed: Apr. 22, 2000

This was a very nice cheese ball recipe. The herbs really are great in it. I made it for a tea party and everyone love it. Umm Asiyah

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1 user found this review helpful

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JameelahS

Reviewed: Aug. 19, 2000

I've made this recipe a few times, and each time I've gotten rave reviews! Everyone thought it tasted wonderful, and I've been asked to make it for all future parties.

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17 users found this review helpful

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Jennifer F

Reviewed: Oct. 13, 2000

I made this for a home interior party, everyone loved the spices.....Thanks

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1 user found this review helpful

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SLBUTCHER

Reviewed: Jun. 26, 2001

we catered a party for 50 people and served this product. all comments were very high. i changed from dry chive to fresh and used parmigian reggiano. thank you elisa good recipe

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12 users found this review helpful

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BILLSR

Reviewed: Feb. 22, 2002

I have to agree - this is one of the best cheese balls I've made too, and it's really simple - no fancy ingredients!

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4 users found this review helpful

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WILDONE69

Reviewed: Oct. 13, 2004

I've made this every New Year's Eve for 3 years, and never rated it until now. This is awesome! Love the flavor. I usually divide it into 2 small balls and roll one in chopped nuts. I also add some shredded cheddar. I like to use light cream cheese and mayo so it's not so fatty.

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10 users found this review helpful

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What a Dish!

Cooking Level: Intermediate

Reviewed: Dec. 4, 2004

This was as easy as it was delicious!

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MICHELLE551

Reviewed: Dec. 22, 2004

This was wonderful! I took it to work for snack day, and everyone wanted the recipe.

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STRAY1ON

Reviewed: Dec. 23, 2004

This was very good for how easy it was. It uses ingredients typically found in a kitchen, other than cream cheese. Next time I would slightly reduce the amount of garlic pwd. I would like the garlic to accent the cheese flavor, not over power it. I opted to roll it in nuts and I think that added a lot. Over-all I think it is a good basic cheese ball. Thanks Elisa.

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1 user found this review helpful